8 with citrus herb dressing Recipes

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

almond oil, safflower oil or 1/4 cup sunflower oil, fresh lime juice, raw sugar, fresh cilantro, finely chopped, fresh mint, finely chopped, salt

chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper

zucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper

garlic clove, pasted, shallot, finely diced, dijon mustard (more for a mustard flavored dressing), vinegar (any flavor ) or 1 tbsp citrus juice (lemon, lime, tangarine, etc.), salad oil (break out the good olive oil or use canola oil), kosher salt, fresh ground black pepper, fresh herb, finely chopped , if desired

boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil