11 herbed bruschetta toasts Recipes
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field mushrooms, trimmed, light olive oil and7 Morefield mushrooms, trimmed, light olive oil, garlic clove, finely chopped, fresh basil, chopped, fresh parsley, chopped, lemon , juice of, lemon zest, fresh ground black pepper , to taste, ready-made bruschetta, thickly sliced, toasted15 min, 9 ingredients
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chopped seeded plum tomato, chopped fresh oregano and6 Morechopped seeded plum tomato, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, goat cheese with fine herbs, divided, thick) slices diagonally cut french bread baguette, toasted25 min, 8 ingredients
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cream cheese, at room temperature, garlic powder and14 Morecream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil20 min, 16 ingredients
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Strawberry Salsa Bruschettachopped strawberry, seeded and diced roma tomato (plum) and6 Morechopped strawberry, seeded and diced roma tomato (plum), chopped onion, chopped fresh cilantro leaves, salt, jalapeno pepper, seeded and finely chopped, french baguettes, cut into rounds and toasted, garlic & herb spreadable cheese, softened25 min, 8 ingredients
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