342664 herb roasted chicken burnt orange black sauce Recipes

chicken, fresh herb (i used sage, rosemary, thyme, and dill), butter, garlic cloves, peeled and chopped, lemon, salt and pepper

whole roasting chickens, salt , to taste, pepper, freshly ground ,to taste, olive oil, garlic, peeled, fresh rosemary, fresh thyme, fresh parsley, fresh celery leaves, bay leaves, garlic, unpeeled, dry white wine, crusty french bread

whole roasting chicken, chopped fresh oregano plus 1 sprig fresh oregano, fresh marjoram, garlic cloves, minced , plus 2 garlic cloves, smashed, olive oil, divided, dry white wine, lemon, cut in half, fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds, sea salt, freshly ground pepper, herb pan gravy

dried porcini mushrooms, cubes baguette, assorted fresh wild mushrooms (such as oyster and portobello), butter, shallots, chopped, dried thyme, juniper berries (optional), crushed, roasting chicken ; liver, heart and gizzard reserved, finely chopped, more) canned low-salt chicken broth, chopped fresh parsley, salt, ground black pepper, brandy

cream of mushroom soup, water, crushed dried oregano, potatoes, quartered, fresh baby carrots or 2 cups frozen baby carrots, chicken breast halves or 4 skinless chicken thighs, paprika, crushed dried oregano

chicken breasts, uncle ben s herb roasted chicken long grain and wild rice blend, water chestnuts, drained, carrots, sliced, celery, chopped (optional), cream of celery soup (or whatever cream soup you have on hand), water

rosemary , picked and finely chopped, about 2 tbsp, sage leaves , picked and finely chopped, about 2 tbsp, garlic , smashed and finely chopped, red pepper flakes, extra-virgin olive oil, plus more for drizzling, whole chickens, kosher salt, onions, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, bay leaves, bundle thyme , about 10 sprigs tied together with string, rich chicken stock, dry white wine, special equipment : butcher s twine

ripe tomatoes, chopped, kosher salt, shredded white meat and 1/2 cup sauce from roast chicken with pan sauce, radishes, thinly sliced, jalapeno, thinly sliced, shredded cabbage, cilantro sprigs, limes, in wedges, corn tortillas, hot sauce (optional)

lower-sodium chicken broth, carrots, peeled and thinly sliced, kosher salt, black pepper, coarsely chopped white meat and 1/2 cup sauce from roast chicken, chopped dill leaves, cooked brown rice, lemon, in wedges

roasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley

roasting chicken, lemon, dried herbs (rosemary, thyme, ect.), garlic salt (or to taste), pepper (or to taste), potatoes, cut in chunks, sweet potatoes, cut in chunks, carrots, cut in chunks, onions, cut in chunks, fresh green beans, trimmed, garlic cloves, cracked, water

roasting chickens, herb stuffing mix (stove top), water, butter, onion (chopped ), frozen chopped spinach (thawed drained ), prosciutto (chopped ), garlic cloves (minced ), sage, rosemary, whipping cream, poultry seasoning, paprika

head garlic, olive oil, plus more for drizzling, kosher salt, fresh tarragon sprigs, coarsely chopped (about 1 1/2 tbsp), plus 1 sprig for garnish, freshly ground pepper, whole chicken, an orange, delicata or acorn squash, seeded, shiitake caps, halved

roasting chicken, dried herbs (such as basil, oregano, or thyme), salt, pepper

navel oranges, limes, chicken breasts (with skin and bone , 6 oz each), vegetable oil, shallots, coarsely chopped (or 1 small onion), garlic clove, coursely chopped, fresh thyme, dry white wine, low sodium chicken broth, extra virgin olive oil, sea salt (to taste), fresh ground pepper (to taste), unsalted butter (do not use margarine)

roasting chicken, whole black truffles (with their liquid if jarred ), salt and freshly ground white pepper, olive oil, onion, quartered, rib celery, cut into large pieces, carrot, cut into large pieces, butter, divided, dry white wine or champagne, chicken broth, all-purpose flour, heavy cream

tomatillos, husked and rinsed, jalapenos, stemmed, onion, peeled and quartered, garlic clove, peeled, handful fresh cilantro leaves, coarsely chopped, lime, juiced, toasted cumin seeds, kosher salt, unsalted butter, all-purpose flour, chicken stock, at room temperature, shredded jack cheese, salted corn tortilla chips, whole roasted chicken , meat finely shredded, skin and bones discarded, tomatoes, halved, green onions, white and green parts, chopped, jalapeno, chopped, handfuls fresh cilantro leaves , hand shredded, limes, juiced, kosher salt and freshly ground black pepper, sour cream and guacamole, for serving

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme