12 herb flavored ice Recipes
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Herb-a-tini (Herb Mesa)parts (3-oz) raspberry-flavored vodka, pomegranate juice and4 Moreparts (3-oz) raspberry-flavored vodka, pomegranate juice, orange-flavored liqueur, raspberry syrup, squeeze fresh lime juice, ice cubes , as needed5 min, 6 ingredients
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Pineapple-Orange Herb Iced Teaboiling water, herb tea bags and2 Moreboiling water, herb tea bags, frozen pineapple-orange juice concentrate, thawed and undiluted, lemon-lime flavored soda, chilled30 min, 4 ingredients
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Lemon-Apple Iced Tealemon-flavored herb tea, apple juice, ice cube and2 Morelemon-flavored herb tea, apple juice, ice cube, carbonated water, lemon , and apple slices for garnish4 min, 5 ingredients
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Raspberry-Apple Iced Tearaspberry-flavored herb tea, apple juice, ice cube and3 Moreraspberry-flavored herb tea, apple juice, ice cube, carbonated water, sugar (optional), raspberries , and apple slices for garnish2 min, 6 ingredients
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Mint Tea Floatmint-flavored herb tea, chocolate syrup and3 Moremint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder4 min, 5 ingredients
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Crab and Mushroom Quicheall-purpose flour, egg, salt, baking powder and15 Moreall-purpose flour, egg, salt, baking powder, butter-flavored shortening, ice water , or as needed, butter, cremini mushrooms, thinly sliced, green onions, chopped, red bell pepper, diced, minced garlic, salt and ground black pepper to taste, heavy whipping cream, eggs, celery salt, hot pepper sauce (such as frank s redhot), or to taste, lump crabmeat, drained, garlic and herb cheese spread (such as boursin), shredded italian cheese blend1 hour 20 min, 19 ingredients
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17-Bean and Barley Soup Mixbaby lima beans, black turtle beans, black-eyed peas and27 Morebaby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste16 min, 30 ingredients
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