4 herb crusted trout fillets Recipes
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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients -
Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste7 ingredients
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Nut Crusted Lake Trout
lake trout, skinned and filleted (feel free to substitute... and5 Morelake trout, skinned and filleted (feel free to substitute other types of mild fish), ground almonds (feel free to substitute other types of nuts), paprika, salt, garlic clove, minced (optional), dried herbs (optional)20 min, 6 ingredients
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