8 herb crusted pork loin Recipes

ground cinnamon, ground cumin, cayenne, or more , to taste, kosher salt, pork loin roast, vegetable oil, sweet onion, roughly chopped, garlic , smashed, freshly grated ginger, fresh cilantro leaves, lime , zested, olive oil, plain bread crumbs, kosher salt, dijon mustard

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth

apricot jam, pork loin, skin and fat cut off, fresh breadcrumbs (dried may be used), porridge oats, thyme (or leaves from 3 sprigs fresh ), olive oil, salt and pepper, to taste

center-cut pork loin , with 8 rib chops (bones cracked by the butcher for easy carving later), garlic, very thinly sliced (we use more), fresh rosemary, fresh sage, dijon mustard, olive oil, salt, fresh ground black pepper , to taste, flour, extra chopped rosemary, for garnish, extra chopped sage, for garnish

boneless pork loin roast, salt & freshly ground black pepper, dijon mustard, garlic cloves, peeled, fresh breadcrumb, almonds, chopped fresh italian parsley, herbes de provence, low sodium chicken broth, dijon mustard (or more ), unsalted butter, cut into small pieces

all-purpose flour, salt, onion powder, ground cumin, chili powder, ground red pepper, low-sodium soy sauce, egg white, panko (japanese breadcrumbs), boneless center-cut loin pork chops (about 1/2 inch thick ), canola oil, chopped green onions, chopped fresh flat-leaf parsley, fat-free sour cream, fat-free milk, reduced-fat mayonnaise, cider vinegar, garlic powder