197590 hens vinegar warm sauce Recipes

vinegar, soy sauce, brown sugar, salt, water, garlic powder, ginger (dry powder or fresh grated ), cornstarch , to thicken

prepared yellow mustard, white sugar, brown sugar, cider vinegar, chili powder, black pepper, white pepper, cayenne pepper, drops tabasco sauce, soy sauce, butter

navel orange, sliced green onions, chopped celery, vegetable oil, grated orange peel, orange juice, cornish game hen (20 to 24 oz), split lengthwise, honey, warmed, water

orange juice, marmalade, brown sugar, vinegar, worcestershire sauce, starch , to thicken

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce

cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce

fresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper

garlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette

yukon gold potatoes, portobello mushrooms, stems removed, vegetable oil, salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), halved lengthwise, backbones removed, chopped flat-leaf parsley, olive oil, garlic cloves, minced, white wine vinegar

cornish hens, light soy sauce, orange juice, wine vinegar, oil, green onions, minced, garlic clove, minced, orange rind, grated, light soy sauce, orange juice, wine vinegar, orange rind, garlic clove, minced

quail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper

raspberry vinegar, hoisin sauce, dark sesame oil, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, cornish hens, skinned and split in half lengthwise

boiling potatoes (about 5), preferably yukon gold, portobello mushrooms (about 4), stems removed, cooking oil, salt, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, olive oil, garlic, minced, chopped flat-leaf parsley

onion, cut into 1/8-inch thick rounds, cornish hens (1 to 1 1/4 lb each), salt , pepper, apple cider , boiled down to about 2/3 cup, cider vinegar, soy sauce, dried ancho chile powder or 1 tbsp other medium-hot chile, to taste, light brown sugar, garlic cloves, minced, salt and pepper, toasted pine nuts (optional)

cornish hens, salad oil, sugar, raspberry vinegar, chicken broth, cornstarch, water, unsweetened raspberry, brandy, lemon juice, salt, white pepper

whole cornish hens or 4 lbs chicken, apricot preserves, vinegar, soy sauce

onion, diced, apple cider vinegar, barbecue sauce, rock cornish game hens, olive oil, barbecue dry rub, salt and freshly ground black pepper, aluminum cans