167 hendrick tonic Recipes

fresh lemon balm leaves (about 5 leaves ), sugar, rum, lime juice, top with sprite or tonic water

grapefruit juice, fresh squeezed, pinot grigio wine, tonic water

garlic cloves, roughly chopped, kosher salt , to taste, ground chuck, ground lamb, ground pork, hot paprika, dried savory, cayenne pepper, yellow onion (1/2 grated , 1/2 thinly slice), eggplant, fresh ground white pepper, soda water (seltzer, tonic), red bell peppers, halved and seeded, olive oil (7, extra virgin), red wine vinegar, sugar, pita bread , and, sour cream

angostura bitters (about 1/4 to 3/8 tsp), lime, tonic water, cold

x-rated fusion liqueur, absolut ruby red vodka, tonic water (splash), grapefruit

x-rated fusion liqueur, coconut rum, pineapple juice, cherry juice, tonic water, ice, coconut flakes, for garnish, cherries, for garnish

water, fresh ginger (thickness of a quarter, peeled), dried chamomile or 1 tbsp fresh, burdock root (1/2-inch each), dried dandelion root (1-inch), dried mint or 2 tsp fresh mint

bourbon, orange juice, tonic water, orange peel (to garnish ), ice

mint ice cubes, tonic water, frozen limeade concentrate, thawed, tahitian coconut vanilla rum (see below for substitution idea)

drops jasmine oil, drops lavender oil, drops clary sage oil, drop bergamot oil, whole milk

orange juice (with or without pulp), dried orange peel, lemon juice concentrate (the stuff in the plastic lemon), tonic water

eggs, beaten, ground almonds, curry leaf, powder, lemon juice, fresh orange juice, fresh coriander leaves, crushed, black pepper