4 hen legs Recipes

flat-leaf parsley leaves, walnuts, grated pecorino cheese, extra-virgin olive oil, plus more for pan, grated lemon zest, garlic, kosher salt and freshly ground pepper, cornish hens, halved (or 4 whole chicken legs), lemons , for serving, potatoes , for serving

guinea hens , cut into 6 pieces each, (2 breasts, 2 leg quarters and 2 wings), kosher salt, freshly ground black pepper, olive oil, thick sliced onions, diced carrots (1-inch pieces), minced garlic, balsamic vinegar, chicken stock, new potatoes , scrubbed clean and quartered, fresh thyme, chopped fresh sage leaves

garlic , smashed and finely chopped, crushed red pepper flakes, lemon , zested and juiced, rosemary, leaves finely chopped, pimenton, toasted ground cumin, extra-virgin olive oil, cornish game hens , butterflied, backbone and wing tips removed, legs tied with kitchen string, kosher salt and freshly ground black pepper, dry white wine, chicken stock