63 heirloom tomato mozzarella heirloom tomato Recipes

prepared pizza crust, uncooked (not prebaked), olive oil, garlic clove, minced, shredded mozzarella cheese, heirloom tomatoes, chopped or 1 lb heirloom cherry tomatoes, halved, basil leaves , sliced into thin shreds (chiffonade), olive oil, balsamic vinegar, sea salt , to taste, fresh ground pepper , to taste, fresh mozzarella cheese, sliced into rounds

refrigerated pizza crust dough, garlic clove, halved, heirloom tomato, seeded and chopped (about 10 oz), shredded part-skim mozzarella cheese, crumbled herbed goat cheese

vine tomatoes, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, italian-style panko crumbs, xtra sharp cheddar, grated, mozzarella cheese, grated, parmesan cheese, grated, freshly ground black pepper, extra-virgin olive oil

garlic cloves, minced, olive oil, basic pizza dough, yellow and red heirloom cherry tomatoes, halved, quartered, or sliced, fresh mozzarella , cut into pieces, lightly packed fresh basil leaves, thinly sliced, salt, freshly ground black pepper, garnish: fresh basil leaves

heirloom tomatoes, sliced, fresh basil , ribboned, fresh buffalo mozzarella, sliced, balsamic vinegar, olive oil, fresh ground black pepper and kosher salt

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

hot italian sausage, dried basil, garlic powder, diced tomatoes, tomato paste, cottage cheese, romano cheese, dried parsley, salt, black pepper, eggs, shredded mozzarella cheese, lasagna noodles

ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt

white balsamic vinegar, olive oil, thick) slices heirloom tomato (about 3 tomatoes), fresh mozzarella cheese , cut into 12 slices, fresh basil leaves

extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, red pepper flakes (optional), kosher salt & freshly ground black pepper, thick slices heirloom tomatoes, thick slices eggplants , from a medium size eggplant, balls buffalo mozzarella , cut into 8 slices (5 to 7 oz each)

fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying

beefsteak or heirloom tomatoes, olive oil, garlic ,chopped, cilantro, basil leaves ,roughly torn, italian bread sliced, fresh mozzarella,sliced, salt and pepper

vine ripened tomatoes, gray sea salt and freshly ground black pepper, ball fresh mozzarella, extra-virgin olive oil , to drizzle

baguette, low-sodium applewood-smoked bacon, store-bought pesto, low-fat mayonnaise, spear romaine lettuce, thick slices heirloom tomato, thick slice fresh mozzarella, kosher salt and freshly ground pepper

white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, halved heirloom cherry tomatoes, fresh basil leaves, halved miniature mozzarella balls

kosher salt, mezzi rigatoni or other short pasta, garlic, yellow squash, assorted heirloom tomatoes, chopped, extra-virgin olive oil, plus more for drizzling, basil, leaves chopped, freshly ground pepper, grated grana padano or parmesan cheese, plus more for topping, fresh mozzarella (regular or smoked), roughly chopped

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows