13 heirloom olives shaved Recipes

uncooked pappardelle (wide ribbon pasta), extra-virgin olive oil, divided, sliced shallots (about 2 large), garlic cloves, thinly sliced, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, heirloom tomatoes, seeded and cut into 1/2-inch pieces, shaved pecorino cheese

torn pieces of sourdough or rustic peasant bread, 1 to 1 1/2 inches wide, olive oil, kosher salt and cracked black pepper, red wine vinegar, drained capers, grated lemon zest, garlic clove, minced, extra virgin olive oil, sliced red onion, assorted ripe heirloom tomatoes, halved or quartered , depending on size and shape, red bell pepper , julienned, yellow bell pepper , julienned, cucumber, peeled, seeded, and chopped, fennel bulb, trimmed and thinly sliced , fronds reserved, pitted and halved nicoise olives, chopped fresh basil leaves, shaved parmigiano-reggiano cheese

kosher salt, mezzi rigatoni or other short pasta, garlic, yellow squash, assorted heirloom tomatoes, chopped, extra-virgin olive oil, plus more for drizzling, basil, leaves chopped, freshly ground pepper, grated grana padano or parmesan cheese, plus more for topping, fresh mozzarella (regular or smoked), roughly chopped

heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional

olive oil, divided, shallots, thinly sliced, garlic cloves, thinly sliced, red, yellow, and green heirloom tomatoes, seeded, coarsely chopped (about 6 1/2 cups), sliced fresh basil, chopped fresh oregano, fettuccine, shaved parmesan cheese

heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )

heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped

all-purpose flour, baking powder, sea salt, warm water, extra virgin olive oil, fresh basil leaf, olive oil, garlic cloves, thinly sliced, grated parmesan cheese, shredded mozzarella cheese, heirloom tomatoes or 3 roma tomatoes, thinly sliced, salt & pepper, pecorino romano cheese, shaved

sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved

yellow tomatoes, sliced, tomatoes, sliced, green heirloom tomatoes, sliced, fresh basil, fresh mozzarella cheese, shallot, very thinly shaved, very good quality olive oil, very good aged balsamic vinegar, salt and pepper

tomato (preferably heirloom), yellow string bean, trimmed, green string bean, trimmed, carrots , julienned, chives, cut into 2-inch lengths, summer squash , julienned, extra virgin olive oil, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, parmigiano-reggiano cheese, shaved (optional)