184 heavy yeast Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, heavy whipping cream (110o to 115o), evaporated milk (110o to 115o), egg yolks, chopped peeled apples, raisins, cinnamon-sugar, sugar, vanilla extract, milk

unbleached all-purpose flour, potato flour or 1/2 cup dried potato flakes, sugar, instant yeast, salt, butter, vanilla, egg, milk, sugar, unbleached all-purpose flour, cinnamon, peeled grated apple (1 to 2 large apples, 10 to 12 oz whole), lemon juice, powdered sugar, vanilla, water, heavy cream

active dry yeast, water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, sugar, eggs, salt, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, heavy whipping cream, chopped pecans, sugar, ground cinnamon, butter, melted

warm water, mashed sweet potato, egg, buttermilk, sugar, melted butter, flour, grated orange rind, yeast, salt, baking soda, melted butter, brown sugar, cinnamon, chopped pecans (optional), brown sugar, cinnamon, light corn syrup, butter, heavy cream, vanilla

bittersweet chocolate, chopped, heavy whipping cream, honey, bread flour, whole milk, sugar, lemon zest, active dry yeast (from 1 envelope), fine sea salt, eggs, unsalted butter, room temperature , cut into cubes, vegetable oil (for deep-frying ), powdered sugar

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, butter, softened, sugar, ground cinnamon, semisweet chocolate chips, brown sugar, heavy whipping cream

slightly rounded) fresh yeast, extra-virgin olive oil, kosher salt, fresh mozzarella packed in liquid, liquid from mozzarella container, coarsely shredded caciocavallo or parmesan cheese, heavy cream, buttermilk, kosher salt, divided, broccoli rabe (about 1 large bunch), garlic cloves, well smashed, olive oil, red chile flakes, freshly ground black pepper, black olives (oil-cured or gaeta, soaked in water and drained if very salty), pitted and torn in half, extra-virgin olive oil for drizzling

fresh or frozen blueberries, sugar, water, lemon juice, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking soda, salt, buttermilk, vegetable oil, eggs, heavy whipping cream, fresh or frozen blueberries

active dry yeast, warm water, unsalted butter, softened, white sugar, eggs, room temperature, egg yolks, salt, warm milk, vanilla extract, sour cream, room temperature, all-purpose flour, unsalted butter, melted, light brown sugar, unsalted butter, heavy whipping cream, honey, lemon juice, sliced almonds, pastry cream

russet potato, peeled, cut into 1 pieces, unsalted butter plus more for bowl and pan, whole milk, sugar, divided, kosher salt, divided, active dry yeast, more) all-purpose flour, divided, plus more for surface, toasted caraway seeds, lightly crushed, pretzel salt or sea salt, egg, heavy cream

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm milk (110o to 115o), warm heavy whipping cream (110o to 115o), egg yolks, beaten, almond cake and pastry filling, butter, softened, egg, beaten, almonds

sweet yeast, cottage cheese, butter , no margarine, sugar, granulated, eggs, separated, cornstarch, milk or 3 tbsp heavy cream, dark rum, lemon , rind of, grated, raisins

unsalted butter, light brown sugar, honey, heavy cream, water, kosher salt, basic brioche dough , recipe follows, light brown sugar, granulated sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast or 1-oz (28 g) fresh cake yeast, sugar, kosher salt, cold water, eggs, unsalted butter, at room temperature, cut into 10 to 12 pieces

raisins, boiling water, active dry yeast (2 package), sugar, lukewarm water (110 f), sugar, salt, ground ginger, all-purpose flour, eggs, shortening, brown sugar , packed, ground cinnamon, melted butter or 1/2 cup regular margarine, heavy cream, brown sugar , packed, vanilla, ground cinnamon, sugar, salt, melted butter or 3 tbsp regular margarine, vanilla, hot milk

sour cream, granulated sugar, butter, active dry yeast, warm water (100-110 degrees f), fresh lemon peel, eggs, unbleached all-purpose flour, divided, ground cinnamon, cream cheese, softened (not light cream cheese), fresh lemon juice, granulated sugar, egg, sea salt, vanilla extract, almond extract, dried sweetened cranberries, minced crystallized ginger, glaze, sugar , sifted, unsalted butter, melted, lemon extract, sea salt, milk or 2 -3 tbsp heavy cream, sweetened dried cranberries and sliced almonds (optional)

dry yeast, milk, warmed, sugar, sugar, buckwheat flour, all-purpose flour , sifted, egg yolks (3 1/2 tsp), egg white (2 tsp), salt, heavy cream, clarified butter

warm water, dry active yeast, heavy cream, sugar, all-purpose flour, kosher salt, honey, salted butter

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, eggs, lemon juice, salt, soy flour (optional), whole wheat flour, melted butter, brown sugar, cinnamon, raisins (optional), chopped nuts (optional), powdered sugar, rum extract, heavy cream