71 heavy sponge cake Recipes

  • Bagatelle (French-Canadian Trifle) Bagatelle (French-Canadian Trifle)
    sugar, cornstarch, egg yolks, milk, vanilla extract and
    6 More
    sugar, cornstarch, egg yolks, milk, vanilla extract, poundcake , 8-inch x 4-inch (or equal amount of genoise or sponge cake), marsala (or rum or brandy), strawberry jam, fresh raspberries, heavy cream, sugar
    4 hour , 11 ingredients
  • Coconut Charlotte (Emeril Lagasse) Coconut Charlotte (Emeril Lagasse)
    milk, sugar, pure vanilla extract, egg yolks, cornstarch and
    9 More
    milk, sugar, pure vanilla extract, egg yolks, cornstarch, water, sweetened flaked coconut, butter, gelatin, water, recipe of sponge cake, strawberry jam, warm, heavy cream, sweetened whipped cream
    14 ingredients
  • Camembert Trifle with Black Mission Figs Camembert Trifle with Black Mission Figs
    egg yolks, sugar, orange , zested and juiced and
    11 More
    egg yolks, sugar, orange , zested and juiced, lemon , zested and juiced, camembert, rind removed, heavy cream, cinnamon sticks, star anise, black mission figs, ruby port, honey, orange juice, white sponge cake , thin layer
    1 hour 45 min, 14 ingredients
  • Emeril's Nutty Vacherin (Emeril Lagasse) Emeril's Nutty Vacherin (Emeril Lagasse)
    egg whites, cream of tartar and
    8 More
    egg whites, cream of tartar, superfine granulated sugar , sifted, powdered sugar , sifted, plus 2 tbsp, chopped, lightly toasted walnuts and hazelnuts, plus 1/3 cup coarsely chopped, for garnish, cubed leftover lb or sponge cake, frangelico or other nut-flavored liqueur such as nocello, heavy cream, powdered sugar, raspberries, for garnish
    3 hour 50 min, 10 ingredients
  • Ginger Passionfruit Trifle (Nigella Lawson) Ginger Passionfruit Trifle (Nigella Lawson)
    store-bought sponge or lb cake or same weight of baker s ... and
    4 More
    store-bought sponge or lb cake or same weight of baker s madeleines, ginger wine (recommended : stones ginger wine), heavy cream, icing sugar, passion fruit
    20 min, 5 ingredients
  • Shortcake with Mascarpone and Brandied Apricots (Sandra Lee) Shortcake with Mascarpone and Brandied Apricots (Sandra Lee)
    mascarpone cheese, almond extract, salt, lemon zest and
    4 More
    mascarpone cheese, almond extract, salt, lemon zest, dessert sponge cakes, apricot halves in heavy syrup , syrup reserved, brandy, toasted slivered almonds, for garnish
    35 min, 9 ingredients
  • White Chocolate and Fresh Raspberry Terrine (Emeril Lagasse) White Chocolate and Fresh Raspberry Terrine (Emeril Lagasse)
    milk, sugar, pure vanilla extract, egg yolks and
    14 More
    milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint
    5 hour , 18 ingredients
  • Tiramisu Tiramisu
    espresso coffee, water, grand marnier, mascarpone cheese and
    10 More
    espresso coffee, water, grand marnier, mascarpone cheese, marsala, eggs yolks, sugar, heavy cream, sweetened and whipped, vanilla, egg whites, salt, prepared sponge sheet cake, shaker of cocoa powder, shaker of powdered sugar
    14 ingredients
  • Individual White Chocolate Tiramisu Individual White Chocolate Tiramisu
    milk, good quality white chocolate, broken into pieces and
    12 More
    milk, good quality white chocolate, broken into pieces, sugar, mascarpone, heavy cream, vanilla extract, raspberry liqueur (creme de cassis) or raspberry-flavored syrup, very thin slices sponge or angel food cake, grated bittersweet or semisweet chocolate, whole strawberries, grated semisweet chocolate, firm, fresh, clean leaves (be sure they are nonpoisonous or lemon leaves work well), whole raspberries, strawberries, halved
    50 min, 14 ingredients




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