16 heavy lorraine Recipes

  • Kate's Quiche Lorraine Souffle Style Extreme Variations
    plain flour, salt (1 pinch) and
    21 More
    plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped
    1 hour 20 min, 23 ingredients
  • Quiche Lorraine
    uncooked bacon, chopped and
    5 More
    uncooked bacon, chopped, gruyere cheese or 6 oz other swiss cheese, grated, eggs, heavy cream or 12 oz creme fraiche (for this, i m partial to the creme fraiche. you can make your own. see my recipe for creme fraiche.), salt, black pepper
    45 min, 6 ingredients
  • Quiche Lorraine
    eggs, bacon, cheese, heavy cream, onion and
    2 More
    eggs, bacon, cheese, heavy cream, onion, pie crust (e.g. pillsbury in the refrigerated section), salt or pepper
    1 hour 10 min, 7 ingredients
  • Quiche Lorraine
    pie crusts, bacon , crisply cooked and crumbled and
    8 More
    pie crusts, bacon , crisply cooked and crumbled, cheddar cheese, mozzarella cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper
    1 hour 15 min, 10 ingredients
  • Quiche Lorraine
    pastry for single-crust pie and
    8 More
    pastry for single-crust pie, bacon , crisply cooked and crumbled, shredded natural swiss cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper (cayenne)
    1 hour , 9 ingredients
  • Quiche Lorraine
    pie crust (store-bought or handmade), bacon, ham slices and
    5 More
    pie crust (store-bought or handmade), bacon, ham slices, gruyere cheese, grated, eggs, heavy cream, paprika, salt and pepper
    55 min, 8 ingredients
  • John's Quiche Lorraine
    frozen single pie crust, butter and
    5 More
    frozen single pie crust, butter, slab bacon with rind removed, diced, heavy cream, eggs, salt and freshly ground black pepper to taste, ground nutmeg
    55 min, 7 ingredients
  • Chef John's Quiche Lorraine
    unbaked pie crust (see footnote for recipe link) and
    11 More
    unbaked pie crust (see footnote for recipe link), bacon , cut into 1 inch pieces, chopped leeks (white and pale green parts only), chopped onion, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, eggs, egg yolks, heavy cream, milk, chopped fresh thyme, shredded gruyere cheese
    1 hour 25 min, 12 ingredients
  • Delice Lorraine (Crepes With Cheese & Ham Filling)
    crepes (made from your favourite recipe) and
    5 More
    crepes (made from your favourite recipe), ham (thinly sliced ), edam cheese (or you could use colby or a mild cheddar), grated cheese, heavy cream, chopped parsley, to serve
    25 min, 6 ingredients
  • Quiche Lorraine (Emeril Lagasse) Quiche Lorraine (Emeril Lagasse)
    all-purpose flour, salt, divided and
    24 More
    all-purpose flour, salt, divided, cold unsalted butter , cut into pieces, plus 1 tbsp, ice water, egg white, ham or lean bacon, diced, onions, thinly sliced, chopped fresh thyme leaves, grated gruyere cheese, eggs, heavy cream, freshly ground black pepper, freshly grated nutmeg, all-purpose flour, salt, divided, cold unsalted butter , cut into pieces, plus 1 tbsp, ice water, egg white, ham or lean bacon, diced, onions, thinly sliced, chopped fresh thyme leaves, grated gruyere cheese, eggs, heavy cream, freshly ground black pepper, freshly grated nutmeg
    2 hour , 26 ingredients
  • Quiche Lorraine Quiche Lorraine
    ok...first caveat...if you are making your own crust , it... and
    7 More
    ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper
    30 min, 8 ingredients
  • Authentic Quiche Lorraine Authentic Quiche Lorraine
    flour, salt, butter, chilled, egg yolk, cold water and
    6 More
    flour, salt, butter, chilled, egg yolk, cold water, bacon, ends (or coarsely chopped bacon), butter, eggs , forked together but not beaten, heavy cream, grated nutmeg, salt and pepper
    1 hour 30 min, 11 ingredients
  • Quiche Lorraine (of course) Quiche Lorraine (of course)
    eggs, swiss cheese (ementhaler, gruyer, combo) shredded and
    4 More
    eggs, swiss cheese (ementhaler, gruyer, combo) shredded, heavy cream, ham or canadian bacon chopped, shell pie crust paint bottom with dijon mustard, salt & white pepper
    6 ingredients
  • Quick and Simple Quiche Lorraine Quick and Simple Quiche Lorraine
    ready-made pie crust, ham, sliced, swiss cheese, eggs and
    3 More
    ready-made pie crust, ham, sliced, swiss cheese, eggs, heavy cream, fresh ground pepper, fresh ground nutmeg
    55 min, 7 ingredients




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