32892 heavy creme frais Recipes

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

milk chocolate brownie mix (pillsbury recommended ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (andes recommended ), cream cheese, softened, sugar

heavy cream, white sugar, egg yolks, vanilla extract, irish cream liqueur, superfine sugar as needed

heavy cream, white sugar, vanilla extract, egg yolks, chocolate chips, white sugar , or as needed

sugar, all-purpose flour, salt, unsalted butter, melted, egg whites, heavy cream, vanilla extract, light corn syrup, chopped bittersweet chocolate, unsalted butter

egg yolks, heavy cream, white sugar, brandy-based orange liqueur (such as grand marnier), vanilla extract

egg yolks, eggs, brown sugar, heavy cream, salt, vanilla extract, brown sugar

heavy cream, bananas , puree (pop 1 banana in a blender with a small bit of lemon juice), sugar, sugar, extra-large egg yolks (i didn tsp have jumbo so used 3 large), vanilla extract, ripe banana (depending on size)

milk, heavy cream (or whipping cream), vanilla beans , split legthwise or 1 tsp vanilla extract, egg yolks, sugar

heavy cream, whole milk, cinnamon, nutmeg, ginger, egg yolks, granulated sugar, canned pumpkin puree, coarse sugar or 1/3 cup raw sugar

heavy cream, cinnamon, fresh grated nutmeg, ground ginger, egg yolks, granulated sugar, salt, pumpkin puree, raw sugar

vanilla bean or 1 tsp vanilla extract, heavy cream , light cream, or milk, or a mixture (i have both and half and half), egg yolks, sugar for custard, sugar for topping

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

heavy whipping cream, half-and-half, vanilla bean, split and scraped, chai tea bags, extra large egg, extra large egg yolks, white sugar, ground cinnamon, ground cardamom, ground nutmeg, ground allspice, white sugar, divided

heavy cream, whole milk, vanilla, egg yolks, granulated vanilla sugar (flavored sugar or splenda), pureed passion fruit and mango, coarse sugar or 1/2 cup light brown sugar