353 heavy cream substitute Recipes

pecan halves, splenda granular, sugar substitute, heavy cream, vanilla, salt

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

stew meat, flour , to brown the meat mixed with, white pepper , and, garlic powder , and, salt (all optional and substitutable), vegetable oil, beef broth, beer (any kind ), carrots (cut into 1/2 inch chunks ), celery ribs (cut into 1/2 inch chunks ), red potatoes (quartered , i remove the eyes but that is personal preference), garlic cloves (crushed ), cumin, ground allspice, cayenne pepper (optional to taste), rosemary, heavy cream

egg, nonfat milk (could use any kind or even heavy cream), olive oil, splenda sugar substitute, vanilla

hot sausage or 1 lb sweet italian sausage, olive oil, pancetta, chopped (can substitute bacon), salt, fresh ground black pepper, linguine, egg yolks, heavy cream, freshly grated parmesan cheese, flat-leaf italian parsley, chopped, lemon zest, grated

unflavored pork rinds or 1/4 cup crushed pork rind, eggs, heavy cream, splenda sugar substitute or 1/4 tsp somersweet sugar substitute, cinnamon, vanilla

butter, atkins baking mix, divided, sugar substitute (i use splenda ), salt, heavy cream, water, eggs, almond extract, fresh blueberries or 1 cup frozen blueberries, patted dry

chopped toasted pistachios (or nut of your choice - hazelnuts, macadamias, and peanuts are good substitutes), semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream

whole milk, gelatin, heavy cream, vanilla beans , slit lengthwise with paring knife (or substitute 2 tsp extract), granulated sugar, table salt

brewed coffee or 1 cup instant coffee (most low carb diets recommend decaf), heavy cream, splenda sugar substitute, ice

coffee, water, heavy cream, splenda sugar substitute (or to taste)

boneless skinless chicken breasts, seasoning salt, olive oil, shallot, minced, fresh thyme (or pinch dry as a substitute), chardonnay wine, key limes , juice and zest of (or fresh citrus juice for any fruit you like , squeeze out the juice into a bowl, grated the skin in), heavy cream, softened butter, salt, white pepper, preferably

canola oil, shallots, diced (sweet onion works well as a substitute), fresh frozen english green peas , defrosted (fresh would be lovely too), heavy cream, grated parmesan, salt, freshly ground black pepper, freshly chopped mint leaves , optional

butter, onion, chopped, celery rib, finely chopped, red bell pepper, finely chopped (can substitute green if prefer ), minced garlic , plus, minced garlic, chopped thyme, chopped rosemary, chopped parsley, eggs, barbecue sauce, ketchup , seperated into two 1/4 cups, worcestershire sauce, heavy cream (milk works fine), breadcrumbs (i use plain ), ground turkey, sausage (spicy works well ), salt, ground black pepper , plus 1/4 tsp, raw bacon, cut in half, white wine vinegar or 2 tbsp red wine vinegar

water, sugar-free lemon gelatin, frozen unsweetened strawberries , partly thawed, heavy cream, vanilla extract, sugar substitute (recommended: splenda ), fresh strawberries, optional, for garnish, mint leaves, optional, for garnish

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

extra-virgin olive oil, garlic cloves, peeled and minced, onion, diced, bay leaf, fresh marjoram, chopped fresh basil leaves, celery ribs, peeled and chopped, asparagus , cut into 1-inch pieces, young green beans , cut into 1-inch pieces, shelled english peas (or substitute frozen ), kosher salt and freshly ground black pepper, low-sodium chicken stock, enough to cover, heavy cream, basil and mint pesto, recipe follows, watercress or parsley, fresh basil leaves, fresh mint leaves, parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, extra-virgin olive oil

butter, softened, masa harina (no substitutes!), white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, tb heavy cream (you can use milk, but nothing beats cream!), cilantro verde cream sauce for drizzle, optional (recipe posted separately: cilantro-verde-cream-sauce.html > )