2320 heavy cream pie Recipes

graham cracker crust (either storebought or your own recipe), gelatin, water, cold, canned sour cherries, pitted (reserve 3/4 cup cherry juice), sugar, salt, lemon juice (fresh is best ), heavy cream , whipped

unsweetened coconut milk, sugar, cornstarch, salt, egg yolks, freshly grated coconut or 2/3 cup desiccated coconut, pure coconut extract, heavy cream, shaved coconut, for garnish (optional), semisweet chocolate, melted, unsalted butter, at room temperature, sugar, desiccated coconut, salt

granulated sugar, cornstarch, salt, whole milk, instant espresso powder , plus, instant espresso powder, egg yolks, coffee liqueur , preferably kahlua, vanilla, unsalted butter, softened, dark chocolate-covered coffee beans, cold heavy cream, sugar, chocolate wafers, finely ground (about 28 wafers), salt, sugar, unsalted butter

chocolate wafer crumbs (from about 26 cookies such as nabisco famous chocolate wafers), unsalted butter, melted, sugar, sugar, cornstarch, salt, egg yolks, whole milk, fine-quality bittersweet chocolate (not unsweetened), melted, unsweetened chocolate, melted, unsalted butter, softened, vanilla, chilled heavy cream, sugar

chocolate wafer crumbs, unsalted butter, melted, sugar, cornstarch, unsweetened cocoa powder, salt, half-and-half, milk, sugar, unsweetened chocolate, chopped, unsalted butter, vanilla extract, heavy cream, sugar, vanilla extract

fresh orange juice, sugar, shortbread cookies, roasted almonds, unsalted butter, melted, frozen cranberries, thawed, unflavored gelatin, heavy cream

baked pastry shell, sugar, cornstarch, salt, milk, egg, egg yolks, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, heavy cream, sugar

brown sugar, butter, heavy cream, cornstarch, milk, egg yolks, slightly beaten

victoria sponge cake, heavy cream , plus, heavy cream, vanilla extract, unsalted butter, bittersweet chocolate, milk, heavy cream, vanilla extract, egg yolks, sugar, all-purpose flour

egg yolks, cornstarch, heavy cream, sugar, vanilla bean, split and scraped, graham cracker crumbs, sugar, ripe banana, mashed, unsalted butter, melted, bananas , cut crosswise into 1/2 inch slices, caramel sauce, caramel drizzle sauce, granulated sugar, water, heavy cream, chocolate sauce, chocolate sauce, half-and-half, unsalted butter, semisweet chocolate chips, pure vanilla extract, heavy cream whipped to stiff peaks, pure vanilla extract, granulated sugar, shaved chocolate, powdered sugar

chopped pecans or 3/4 cup walnuts, deep dish pie shells (thawed if frozen ), cream cheese, at room temperature, sugar, heavy cream, granulated sugar, blueberry pie filling

whole milk, heavy cream, butter (not margarine), cornstarch, sugar, vanilla, ground nutmeg, in.baked pastry shell

fresh strawberries(about 4 pints),tops removed ,plus 4 strawberries,reserved, milk, sugar, cornstarch, squeezed lemon juice (from 1 lemon), graham cracker crumbs, unsalted butter,melted, heavy cream, confectioners sugar

almonds or pecans, all-purpose bleached flour, sugar, ground cinnamon, salt, unsalted butter, melted, milk, light brown sugar, salt, cornstarch, eggs, unsalted butter, softened, vanilla extract, heavy cream, sugar, vanilla extract

unbaked pie shells (9-inch), apples, sugar, flour, cinnamon, heavy cream, sugar, cinnamon

graham cracker crumbs, melted unsalted butter, ripe banana, egg yolks, cornstarch, heavy cream, divided, sugar, vanilla extract, sugar, water, heavy cream, heavy cream or 1 cup whipping cream, sugar, vanilla extract

prepared pie pastry, single crust (for deep dish pie pie), plump vanilla bean , slit lengthwise, whole milk, egg yolks, sugar, cornstarch, unsalted butter , cut into 1/2 inch pieces, imported white chocolate, finely chopped, cold heavy cream, ripe bananas, fresh lemon juice, banana liqueur, white creme de cacao, cocoa powder

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.