260 heavenly eggs Recipes

unsalted butter at room temperature, high-quality semisweet chocolate chips, semisweet chocolate chips (i recommend the following quantities/types of chocolate chips: 4 oz of toll house regular sized chips, 2 oz of toll house mini-chocolate chips, 4 oz of callebaut chunks, 2 oz of big, fat guittard chips, unsweetened chocolate, extra-large eggs, instant coffee powder, vanilla extract, sugar, all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts), baking powder, kosher salt, chopped pecans - this is totally optional. the brownies will still come out great without the added nuts. just decrease the cooking time to about 25 minutes.

sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla extract, fresh lemon juice, lemon-cream cheese frosting, gumdrop rose petals, fresh mint leaves

sweet potatoes, cooked and mashed, skim milk, sugar-free maple syrup, vanilla, nutmeg, egg substitute

semisweet chocolate, coarsely chopped, water, divided, butter, egg yolks, sugar, heavy whipping cream , whipped

graham crackers, shell, sugar, cream cheese, softened, butter, melted, flour, vanilla, eggs, sour cream, cherry pie filling

butter , soften, flour, brown sugar, chopped nuts, sugar, cream cheese, vanilla, eggs, beaten, sugar, cornstarch, salt, water, strawberry gelatin, fresh strawberries, sliced

cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated, fresh lemon juice, fresh lemon juice, water, room temperature, grated lemon peel, cream of tartar, powdered sugar

butter, softened, granulated sugar, nestle chocolatier 53% cacao dark chocolate baking bar, broken into small sections, butter, softened, eggs, separated, at room temperature, vanilla extract, salt, cream of tarter, granulated sugar

chocolate-coated caramel and creamy nougat bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, chocolate-marshmallow frosting, garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn

eggs, plain flour, oleo, cocoa powder, sugar, chopped pecans, vanilla, marshmallow (large not miniatures), salt

ground beef, onion, chopped (2.0 oz), cheddar cheese, shredded, heavy cream, eggs, cayenne, black pepper

graham cracker crumbs, sugar, cocoa, melted butter, cream cheese, softened, sugar, cocoa, eggs, kahlua, vanilla, sour cream, sour cream, sugar, vanilla, chocolate curls

eggs, lightly beaten, vegetable oil, buttermilk, sugar, self-rising flour, vanilla, nutmeg, ginger, cinnamon, prune, cooked, pitted, cut into small pieces, pecans, chopped

flour , plus, flour, salt, cocoa, flour, semi-sweet chocolate chips, white chocolate chips, brown sugar, white sugar, vanilla, vegetable oil, eggs

sugar, sugar, cornstarch, salt, water, cold, fresh lemon juice, eggs, honey, grated fresh lemon rind, baked 9 pastry shells, cream of tartar

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

active dry yeast (small packets), warm water, eggs, well beaten, flour, shortening (i usually use butter), sugar, salt, butter