3 hearty fish chowder Recipes

olive oil, onion, chopped, garlic, minced, coarsely chopped fresh parsley, tomato sauce, dry white wine, condensed chicken broth, dried thyme, cod fillets, cut into 2-inch chunks

butter, onion, cubed, fennel bulb, cubed, garlic cloves, cut into chunks, flour, fish stock or 6 cups seafood stock, bay leaf, hot pepper sauce , to taste, waxy red potatoes, unpeeled and cubed, salmon fillet, skin removed (in 1 smooth slice with a boning knife, holding on to 1 side of the skin and cutting away from th), ears fresh corn , cut off the cob, parsley, chopped, heavy cream, salt and pepper, to taste, fennel leaves, minced