3 hearts romaine palm dijon dressing Recipes
-
romaine lettuce hearts, chopped and8 Moreromaine lettuce hearts, chopped, hearts of palm, drained and sliced into 1-inch thick slices, water-packed artichoke hearts, drained and quartered, orange marmalade, lemon juice, dijon mustard, extra virgin olive oil, sliced almonds, toasted, salt & pepper, freshly ground, to taste10 min, 9 ingredients
-
head iceberg lettuce, washed and dried and13 Morehead iceberg lettuce, washed and dried, head romaine lettuce, washed and dried, frozen artichoke hearts (in brine, not marinated, about 12 oz drained) or 10 -12 canned artichoke hearts (in brine, not marinated, about 12 oz drained), hearts of palm (about 12 oz drained ), avocado, blue cheese , such as saga, maytag (1 cup) or 6 oz gorgonzola, crumbled (1 cup), cooked bacon, slices (crumbled , crisp-cooked bacon strips or equivalent amount of crisp real-bacon bits), chopped hard-cooked egg (2 large eggs, see note), minced red onion, seeded chopped plum tomato, white balsamic vinegar, dijon mustard, italian salad dressing mix, such as good seasons (see note ), extra virgin olive oil40 min, 14 ingredients
-
Related searches:
- hearts romaine palm artichoke citrus dijon dressing
- hearts romaine with dijon dressing
- hearts romaine palm artichoke
- hearts romaine with and dressing
- and romaine with dijon dressing
- hearts romaine with blue cheese dijon dressing
- hearts romaine with blue cheese and caper dressing
- hearts romaine with blue cheese and dressing
- hearts romaine with cheese and dressing
- hearts romaine with roasted peppers and cabrales dressing
- wedding dresses
- dresses
- cocktail dresses
- palm springs
- heart attack
- white dresses
- summer dresses
- evening dresses
- purple heart