28 hearts pastry sheets Recipes

sheet refrigerated pie pastry, prepared pesto, shredded part-skim mozzarella cheese, divided, sliced turkey pepperoni, roasted sweet red peppers, drained and thinly sliced, marinated quartered artichoke hearts, drained, water

sheet frozen puff pastry, thawed, boneless skinless chicken breast, cubed, onion, halved and thinly sliced, olive oil, diced tomatoes, well drained, marinated artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, dried oregano, prepared alfredo sauce, shredded monterey jack cheese

sheets frozen puff pastry, mayonnaise, grated cheddar cheese, onion salt, dill weed, lemon pepper, artichoke hearts, drained, egg, lightly beaten

heavy cream, feta, divided, kosher salt , freshly ground pepper, sheet) or 17.3-oz (2 sheets) package frozen puff pastry, thawed, all-purpose flour (for work surface), marinated artichoke hearts, drained, halved, olive oil, egg, beaten to blend

cream cheese, softened, eggs, slightly beaten, half & half cream, swiss cheese, shredded, green onions, chopped, artichoke hearts, drained & chopped, garlic, chopped, dry mustard, pepper, cayenne pepper, dill, fresh, chopped, old bay seasoning, crabmeat, canned, flaked, sheets phyllo pastry

fresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )