6 hearts con Recipes

white rice, cooked, hearts of palm, drained and diced (palmito), bechamel sauce, tomato sauce, white cheddar cheese, grated, parmesan cheese, grated, breadcrumbs

quinoa, chopped red onion, fresh hearts of palm (see cooks note, below), red-wine vinegar, olive oil, flat-leaf parsley leaves

chicken broth, red bell pepper , cut into julienne strips, frozen artichoke heart , cooked according to the package directions and drained, extra virgin olive oil, onion, minced, prosciutto (1/4 inch thick ), arborio rice (italian short-grain rice), dry white wine, parmesan cheese, freshly grated, fresh parsley leaves, minced, white pepper (to taste)

cardoons, peeled and tough stems and outer leaves removed or substitute 1 lb artichoke hearts, lemon, juiced, pancetta, finely chopped, onion, finely chopped, lamb shoulder, finely ground, salt and pepper, all-purpose flour, red pepper flakes, tomato paste, italian parsley, finely chopped, garlic, finely chopped, thyme leaves