145 heart chocolate Recipes

chopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling , if desired, sugar, all-purpose flour, cornstarch, kosher salt, unsalted butter , cut into pieces, vanilla extract, egg yolk, dark chocolate, finely chopped

all-purpose flour, splenda sugar substitute, baking powder, baking soda, salt, egg beaters egg substitute (or egg white), nonfat milk, fat free sour cream, melted margarine (heart healthy), unsweetened applesauce, vanilla extract, semisweet mini chocolate chips, pam cooking spray , for the griddle

butter-flavored shortening, brown sugar, egg, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, milk chocolate chips, sugar, divided, butter, softened, shortening, vanilla extract, milk, divided, red paste food coloring

shortening, sugar, egg, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, cherry pie filling, semisweet chocolate chips

frozen puff pastry, thawed, cold milk, vanilla instant pudding mix, whipping cream, vanilla extract, divided, sugar, water (to spreading consistency), almond extract (to taste, we like 1/2), semi-sweet chocolate chips, shortening

cold water, unflavored gelatin, whipping cream, sugar, vanilla extract, chocolate sauce and white hearts, plain chocolate, chopped, heavy cream, butter, white chocolate, melted, cocoa powder

semisweet chocolate chips, milk or half and half, imperial sugar granulated sugar or dixie crystals granulated sugar, eggs, lightly beaten, liqueur (brandy, kahlua, amaretto, grand marnier), heavy cream, sweetened whipped cream, for garnish, grated chocolate or chocolate curls, for garnish, heart shaped dishes from target

chocolate graham cracker crumbs, ground almonds, white sugar, butter, melted, cheesecake, cream cheese, softened, white sugar, eggs, raspberry puree (recipe below ), ghirardelli 60% cacao bittersweet chocolate chips, heavy cream, raspberry puree, frozen raspberries, white sugar, chocolate ganache (optional), ghirardelli 60% cacao bittersweet chocolate chips, heavy cream, fresh raspberries, white chocolate, melted for drizzling

dark chocolate, butter, sugar, brown sugar, eggs, vanilla essence, golden syrup, plain flour, baking powder, cocoa powder, snicker bars,cut in small squares, chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, white chocolate,melted

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

semisweet chocolate morsels, peanut butter, crisp rice cereal, peanuts, marshmallows, chocolate bark coating squares, melted, white nonpareils (optional)

butter or 1/2 cup margarine, softened, granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips

unbleached all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated orange peel, semisweet chocolate chips, coarsely chopped dried tart cherries, chilled buttermilk, egg yolk, vanilla extract, almond extract, milk (for glaze)

bananas, celery hearts, organic cocoa powder, medjool dates, almond milk, peanut butter or 1 1/2 tsp coconut cream

good-quality white chocolate (such as lindt or baker s), chopped, semisweet chocolate, chopped, semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, sugar, water, light corn syrup, egg whites, cream of tartar, chilled whipping cream, vanilla extract

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish