126577 healthier choice bake cookies Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Healthier Easy Sugar Cookies
    all-purpose flour, baking soda, baking powder and
    5 More
    all-purpose flour, baking soda, baking powder, butter, softened, nonfat plain yogurt, white sugar, egg, vanilla extract
    25 min, 8 ingredients
  • Healthier Oatmeal Raisin Cookies
    whole wheat flour, all-purpose flour, kosher salt and
    9 More
    whole wheat flour, all-purpose flour, kosher salt, baking powder, baking soda, softened butter, splenda sugar substitute, splenda brown sugar blend, eggs, vanilla, raisins, whole grain oatmeal
    30 min, 12 ingredients
  • Healthier Chocolate Chip Cookies
    unsalted butter (a little cooler than room temperature) and
    12 More
    unsalted butter (a little cooler than room temperature), sugar (i prefer sucanat or organic golden cane ), egg (room temperature , please), vanilla (pure extract only!), whole wheat flour, oat flour (you can make this by processing oats in a coffee or spice grinder or buy it as is), tapioca starch (for chewiness), baking powder, baking soda, salt (preferably sea ), allspice (ground ), instant coffee (optional, you can use decaffeinated ), chocolate chips (or use any chips you want. i like milk chocolate, but you could use carob chips, butterscotch, peanu)
    38 min, 13 ingredients
  • Healthier Oatmeal Raisin Cookies
    banana, mashed (should be about 1/2 cup) and
    10 More
    banana, mashed (should be about 1/2 cup), unsalted butter, softened (cultured butter gives the best flavour), light brown sugar , firmly packed, eggs, vanilla, raisins, whole wheat flour, baking soda, cinnamon, salt, old fashioned oats, uncooked
    15 min, 11 ingredients
  • Healthier Chocolate Chip Cookies
    butter, brown sugar (i use 3/4 cup & 3/4 cup sucanat) and
    9 More
    butter, brown sugar (i use 3/4 cup & 3/4 cup sucanat), vanilla, eggs, flour (i use 1 cup white wheat & 3/4 cup whole wheat), rolled oats, baking soda, semi-sweet chocolate chips , use the best you can find, wheat germ, coconut (if you have it or like it), flax seed
    10 min, 11 ingredients
  • Mocha No-bake Cookies
    chocolate wafer cookies, light corn syrup and
    5 More
    chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie
    7 ingredients
  • Orange No-Bake Cookies
    vanilla wafers, butter, softened, powdered sugar and
    3 More
    vanilla wafers, butter, softened, powdered sugar, frozen orange juice concentrate, crushed nuts, flaked coconut or powdered sugar or crushed nuts, to roll cookies in
    45 min, 6 ingredients
  • Fudgy No-Bake Cookies
    sugar, baking cocoa, butter, cubed, milk and
    4 More
    sugar, baking cocoa, butter, cubed, milk, quick-cooking oats, flaked coconut, peanut butter, vanilla extract
    15 min, 8 ingredients
  • Sugarless Fall Harvest Cookies
    dates, chopped, apple, chopped, raisins, water, eggs and
    7 More
    dates, chopped, apple, chopped, raisins, water, eggs, shortening, nuts, chopped (your choice ), baking soda, cinnamon, vanilla, salt, flour
    25 min, 12 ingredients
  • Chocolate Chocolate Chip Cookies, Diabetic
    non-hydronenized margarine, splenda sugar substitute and
    8 More
    non-hydronenized margarine, splenda sugar substitute, egg white, vanilla extract, all-purpose flour, natural cocoa (or dutch cocoa, your choice), baking soda, salt, skim milk, semisweet chocolate chips
    22 min, 10 ingredients
  • Gluten-Free Bittersweet Decadence Cookies
    rice flour (glutinous or white-or flour of choice) and
    10 More
    rice flour (glutinous or white-or flour of choice), baking powder, salt, bittersweet chocolate chips (feel free to use semi sweet or milk chocolate or dark), unsalted butter, eggs, granulated sugar, pure vanilla extract, pecans, bittersweet chocolate chips (feel free to try semi sweet or milk chocolate or dark), sheets parchment paper
    28 min, 11 ingredients
  • Healthier Choice No Bake Oatmeal Peanut Butter Cookies Healthier Choice No Bake Oatmeal Peanut Butter Cookies
    old fashioned oats, ovaltine, peanut butter, honey and
    1 More
    old fashioned oats, ovaltine, peanut butter, honey, hot) water
    5 ingredients
  • Healthier Oatmeal Apple Cookies Healthier Oatmeal Apple Cookies
    apples, peeled, cored and shredded (about 4 cups), honey and
    10 More
    apples, peeled, cored and shredded (about 4 cups), honey, prune juice, light brown sugar, ground allspice, ground cinnamon, baking soda, baking powder, salt, oatmeal, flour, raisins
    2 hour , 12 ingredients
  • Healthier Chocolate Chunk Cookies Healthier Chocolate Chunk Cookies
    butter, softened, rapadura, eggs, vanilla and
    7 More
    butter, softened, rapadura, eggs, vanilla, flax seed, ground, rye flakes, whole wheat pastry flour, real salt, aluminum free baking soda, pecans, chopped, ghiradelli 60% cacao bittersweet chocolate chips
    20 min, 11 ingredients
  • Healthier Chocolate Chip Cookies Healthier Chocolate Chip Cookies
    margarine, white sugar, brown sugar, eggs, vanilla, banana and
    8 More
    margarine, white sugar, brown sugar, eggs, vanilla, banana, white flour, whole wheat flour, baking soda, salt, chocolate chips, soy protein powder, ground flax seeds, oatmeal
    20 min, 14 ingredients
  • Slice-and-Bake Cookies Slice-and-Bake Cookies
    shortening, brown sugar, sugar, eggs, vanilla extract and
    4 More
    shortening, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, extras (any 1 or combination of the following : chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)
    25 min, 9 ingredients
  • Chocolate Chip, Nut Cookies Chocolate Chip, Nut Cookies
    butter, chocolate chips, flour, brown sugar, salt, sugar and
    7 More
    butter, chocolate chips, flour, brown sugar, salt, sugar, hershey bars, blended oatmeal, eggs, vanilla, nuts, chopped (your choice ), baking soda, baking powder
    25 min, 13 ingredients




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