451 hazelnuts vanilla cream Recipes

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, all-purpose flour, salt, baking powder, ground hazelnuts, heavy whipping cream, milk chocolate chips, semi-sweet chocolate chips, divided

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, ground hazelnuts, semisweet chocolate chips, divided, milk chocolate chips, heavy whipping cream

vanilla ice cream, approximately ,to taste, strawberry ice cream topping , or other red berry dessert sauce, chocolate ice cream , to taste, chopped nuts (such as almonds, pistachios, hazelnuts, peanuts), fresh mint leaves , as garnish

semisweet chocolate chips, nutella, divided, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, cream , optional, chopped pecans, toasted

hazelnuts, bittersweet chocolate, chopped, eggs, separated, honey, heavy cream, vanilla extract

milk, nutella, instant espresso powder, ice cubes, vanilla ice cream, chocolate curls , optional

water, french vanilla powdered coffee creamer, baking cocoa or 3 tbsp hot chocolate powder, coffee liqueur, hazelnut-flavored liqueur, cream (optional)

heavy cream, vanilla bean, split, egg yolks, sugar, sugar (for topping ), gianduja, coarsely chopped (dark chocolate mixed with finely ground hazelnuts)

hazelnuts, preferably with skins removed, sugar, salt, chocolate, coarsely chopped (about 2 cups), vanilla, salt, eggs, granulated sugar, heavy cream , whipped, sheets phyllo dough, thawed, butter, melted, bananas , sliced on the bias 1/4-inch thick

hazelnut syrup, vanilla syrup, espresso, half-and-half, steamed, cream, chocolate, shaved, for garnish

bartlett pears--peeled, cut into 8 wedges and cored, moscato d asti, hazelnuts (4 oz), unsalted butter, softened, sugar, egg yolks, pure vanilla extract, all-purpose flour, egg whites, heavy cream

unsalted butter, room temperature, sugar, flour, salt, toasted skinned hazelnuts, coarsely chopped, tbps. flour, coarse salt, unsalted butter, room temperature, sugar, egg, just-ripe apricots, heavy cream, sugar, vanilla, creme fraiche, tbps. apricot jam, tbps. fresh lemon juice

dark fudge cake mix (duncan hines is what i used), eggs, vegetable oil, water, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

chocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

vanilla ice cream, chocolate ice cream, pistachio ice cream, heavy cream (not ultra-pastuerized), powdered sugar, hazelnuts, toasted and finely chopped, bittersweet chocolate (i use lindt or caillebaut)

vanilla ice cream, coffee ice cream, hazelnut liqueur, cold coffee soda, chocolate-covered coffee beans

hazelnuts, toasted, all-purpose flour, brown sugar, cornstarch, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported milk chocolate, chopped, eggs, instant espresso powder, vanilla extract, unflavored gelatin, water, powdered sugar, chocolate shavings (optional)

hazelnuts toasted, sugar, unsweetened cocoa powder, butter melted, sugar, cornstarch, salt, egg yolks, whole milk, bittersweet chocolate melted, butter softened, vanilla