225685 hazelnut waffles vanilla cream fudge Recipes

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut liqueur (recommended : frangelico), prepared coffee, good vanilla extract

cold whipping cream, coffee liqueur , such as kahlua, powdered sugar, store-bought or homemade chocolate sauce, instant espresso, dark rum, scoops premium coffee ice cream, very coarsely chopped well-toasted salted macadamia nuts, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces, cacao nibs * (optional)

butter, softened, caster sugar, eggs, plain flour, self raising flour, hazelnut meal, sour cream, frozen raspberries, mascarpone cheese, icing sugar, frangelico, sour cream, roasted hazelnuts, chopped finely

whole milk, all purpose flour, eggs, sugar, salt, unsalted butter, melted, brown sugar pears, vanilla ice cream, fudge sauce

butter, sugar, chopped nuts, vanilla, unsweetened chocolate, flour, baking powder, eggs, cream cheese (reserve 2 oz for frosting), sugar, butter, egg, vanilla, semi-sweet chocolate chips, flour, chopped nuts, marshmallows, butter, unsweetened chocolate, milk, vanilla, cream cheese, powdered sugar

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

butter, softened, sugar, sour cream, eggs, flour, cornstarch, salt, unsweetened chocolate, melted, pure vanilla extract, instant coffee, water, fudge cake icing , recipe follows

white cake mix, hazelnut liqueur, roasted and finely chopped hazelnuts, fresh raspberries, alpine white candy bar warmed and shaved, cream cheese softened, butter, powdered sugar, vanilla, hazelnut liqueur

vanilla beans, milk, heavy whipping cream, divided, semisweet chocolate, chopped, nutella, dark brown sugar, sugar, salt, hazelnut liqueur, semisweet chocolate, shaved, chopped hazelnuts, toasted, cinnamon sticks, optional

all-purpose flour, baking powder, ground ginger, baking soda, ground cinnamon, salt, ground nutmeg, brown sugar , packed, eggs, separated, buttermilk, butter, melted, molasses, vanilla extract, butter, softened, cream cheese, softened, sugar, milk (2%), vanilla extract, salt, maple syrup

pancakes or waffles, irish cream syrup (see saturday morning syrup), kahlua syrup (see saturday morning syrup), chocolate syrup , whipped cream and strawberries for garnish

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sliced strawberries, toasted reduced-fat frozen waffles, vanilla nonfat frozen yogurt

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

king arthur unbleached all-purpose flour, baking powder, ground ginger, baking soda, ground cinnamon, salt, ground nutmeg, brown sugar, eggs, separated, buttermilk, butter, melted, molasses, vanilla extract, butter, softened, cream cheese, softened, sugar, milk, vanilla extract, salt, maple syrup

digestive biscuits, crushed, butter, melted, milk chocolate, butter, vanilla pod, seeds extracted, mascarpone, sugar, double cream, fudge, chopped into pieces

ground hazelnuts, butter, splenda sugar substitute, splenda sugar substitute, vanilla, cream cheese, eggs, sour cream, splenda sugar substitute, vanilla

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .