166116 hazelnut pears mascarpone cream Recipes

water, butter, salt, flour, eggs, nutella (hazelnut spread), hazelnuts, chopped (optional), cream (optional), chocolate syrup (optional), strawberry (optional)

mascarpone, sugar, cocoa powder, cinnamon, grand marnier, heavy cream , whipped

mascarpone cheese, honey, fresh lemon juice, all purpose flour, ground ginger, ground cinnamon, baking soda, salt, chopped crystallized ginger, vegetable oil, mild-flavored (light) molasses, dark brown sugar, egg, grated lemon peel, boiling water, powdered sugar

semi-sweet chocolate chips, chocolate hazelnut spread, divided, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, cream (optional), chopped pecans, toasted

mascarpone or cream cheese, softened, margarine or butter, all-purpose flour (i used spelt flour), divided, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry or strawberry preserves, powdered sugar or more preserves for garnishing (optional)

chocolate wafer cookies, broken into 1/2-inch pieces, melted butter (1/4 lb.), sugar, instant espresso powder, mascarpone or cream cheese, honey, vanilla, eggs, all-purpose flour, salt, strawberries (14 oz.)

mascarpone cheese, vanilla 2% reduced-fat greek yogurt, grated orange rind, quartered strawberries, blueberries, raspberries, blackberries, sugar, chopped fresh mint, fresh orange juice, orange curls (optional), mint leaves (optional)

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, all-purpose flour, salt, baking powder, ground hazelnuts, heavy whipping cream, milk chocolate chips, semi-sweet chocolate chips, divided

mascarpone, heavy cream, icing sugar (confectioners ), orange juice, balsamic vinegar, sugar, orange zest, fresh figs, halved, walnuts, toasted and coarsely chopped, special equipment : an electric mixer

butter, granulated sugar, baking powder, ground nutmeg, baking soda, salt, mascarpone cheese or dairy sour cream, egg, all-purpose flour, powdered sugar glaze, white nonpareils (optional), seedless raspberry or strawberry preserves

mascarpone cheese, sugar, vanilla extract, strawberry preserves, crepes, sugar, ground cinnamon, butter, room temperature, nonstick vegetable oil spray, fresh strawberry marmalade

ripe anjou or comice pears, peeled, halved, cored, thinly sliced (about 4 cups), pear nectar, fresh lemon juice, egg yolks, sugar, whipping cream, vanilla bean , split lengthwise, light corn syrup, gewurztraminer wine, sugar, vanilla bean , split lengthwise, firm but ripe anjou or comice pears (about 6), peeled, halved, cored, cut into 1/3-inch-thick slices

mascarpone, sugar, egg yolks, sambuca romana, amaretti or 10 other almond cookies, fresh mint, for garnish (optional)

cream cheese, chocolate-hazelnut spread (such as jif mocha capuccino-flavored hazelnut spread), milk, cream sherry (optional)

cake flour (not self-rising) plus additional for dusting, granulated sugar, eggs, separated, warm water, vanilla, hazelnuts (1 cup), chilled heavy cream, confectioners sugar, strega liqueur, fine-quality bittersweet chocolate, shaved

egg whites, caster sugar, ground hazelnuts, light cream cheese, passion fruit pulp, seasonal fresh berries (or however much you want to use)

low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar

pears - peeled, cored, and chopped, white sugar, lemon juice, coarse salt, vanilla extract, egg yolks, white sugar, heavy whipping cream, whole milk, light corn syrup, brown sugar, unsalted butter, sea salt , or to taste, heavy whipping cream, heavy whipping cream