17146 hazelnut pears glaze Recipes

hazelnuts (about 4 oz), dried cherries, coarsely chopped, crystallized ginger, finely chopped, bittersweet chocolate, chopped

hazelnuts, toasted (8 oz), matzo meal, sugar, eggs, separated, at room temperature, fresh lemon zest, finely grated, salt, semisweet chocolate or 3 oz bittersweet chocolate, chopped, orange juice or 3 tbsp water, unsalted margarine (if not keeping glaze pareve use butter) or 3 tbsp butter (if not keeping glaze pareve use butter), sugar

butter, softened, sugar, flour, salt, caramel ice cream topping, hazelnuts, toasted and coarsely chopped, bittersweet chocolate square

butter, sugar, eggs, separated, brandy, granulated sugar, toasted ground hazelnuts, dry breadcrumbs, salt

raw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence

eggs, separated, sugar, hazelnuts, blanched and ground, flour or 1/3 cup cake crumbs, unsweetened cocoa, milk or 1/4 cup sweet red wine or 1/4 cup water, orange , juice and zest of, vanilla extract, flour or cake crumbs, to dust pan, sugar , for dusting

eggs, sugar, flour, baking powder, ground hazelnuts, butter, browned

hazelnuts, skinned, bittersweet chocolate, whole wheat pastry flour, ground cinnamon, instant coffee powder, trans-fat free margarine, vanilla extract, splenda granular, sugar substitute, eggs, bittersweet chocolate chips, roughly chopped

boneless chicken breasts, hazelnuts, finely chopped, flour, egg, lightly beaten, butter or 1/3 cup margarine, divided, sliced green onions, knorr classic hollandaise sauce mix, milk, lemon juice

hazelnuts, toasted, sugar, all-purpose flour, salt, butter, chilled, cut into small pieces, egg, beaten, semisweet chocolate, vegetable oil, red currant jelly, lemon zest, grated, lemon juice, strawberries, sliced, strawberries, semisweet chocolate, vegetable oil, icing sugar, approximately , for dusting the flan just before serving

grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter or 1 tbsp margarine, cut into pieces, salt, pepper, chopped toasted hazelnuts

hazelnut syrup, vanilla syrup, espresso, half-and-half, steamed, cream, chocolate, shaved, for garnish

butternut squash, hazelnuts, onion, diced, garlic, minced, olive oil, breadcrumbs

hazelnuts, toasted (with skins ), all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet chocolate (not unsweetened ) or 8 oz fine-quality semisweet chocolate (not unsweetened), vegetable shortening

grouper fillets, fresh lime juice, butter, dijon mustard, honey, dry breadcrumbs, hazelnuts, finely chopped, salt and pepper, fresh parsley, finely chopped

butter, eggs, all-purpose flour, baking powder, salt, sugar, hazelnut-flavored liqueur, vanilla, milk, toasted hazelnuts, finely chopped (filberts), butter, powdered sugar, milk, hazelnut-flavored liqueur, vanilla, milk, sugar, whole nutmegs, grated (optional) or ground nutmeg (optional)

chopped hazelnuts, toasted, flour, sugar, salt, cold butter , cut into pieces, cold water