17146 hazelnut pears glaze Recipes

hazelnuts, with skins on, sweetened condensed milk, semi-sweet chocolate chips, honey

onion, finely chopped, sunflower oil, hazelnuts, roughly chopped, courgettes, diced, sesame seeds, cumin seed, turmeric, grated gingerroot, oatmeal (or rolled oat flakes), ground almonds, creamed coconut, grated, canned tomatoes, pureed (optional), cayenne pepper , to taste, salt and black pepper, to taste

whole shelled hazelnuts or 2 1/2 cups almonds, toasted and skins rubbed off, sugar, flour, unsweetened cocoa (optional), baking powder, salt, eggs, hazelnut-flavored liqueur or 3 tbsp almond-flavored liqueur, almond extract (if using almonds), melted butter

sugar, sweet butter, melted, mild molasses, light corn syrup, milk, toasted hazelnuts, ground, all-purpose flour, semi-sweet chocolate chips or 1/3-1/2 cup milk chocolate chips or 1/3-1/2 cup white chocolate chips

hazelnuts, butternut pumpkin, cut into 3cm pieces, olive oil flavored cooking spray, salt and pepper, marinated persian feta cheese, drained, honey, balsamic vinegar, olive oil, salt and pepper, to taste

flour, sugar, baking powder, salt, cream of tartar, cold butter (no substitutes), egg , seperated, refrigerated hazelnut-flavored liquid coffee creamer, semi-sweet chocolate chips, sugar, butter, softened, brown sugar, ground cinnamon, ground allspice, ground nutmeg

hazelnuts, bittersweet chocolate, coarsely chopped, sugar, cinnamon, phyllo dough, unsalted butter, melted, water, honey

hazelnuts, toasted and skins removed, baking powder, egg yolks, egg whites, granulated sugar, kahlua, semisweet chocolate, melted, instant coffee or 2 tsp freeze-dried coffee, boiling water, semi-sweet chocolate chips, sweet butter, softened, eggs

marshmallows, chopped bittersweet chocolate (i used ghiradelli), chopped semisweet chocolate (i used baker s), sugar, butter, evaporated milk (i used lowfat), salt (i didn tsp use), vanilla, hazelnuts

hazelnuts, finely ground, butter, softened, splenda brown sugar blend, maple syrup, maple extract, quick-cooking rolled oats (not instant ), all-purpose flour

white sugar, water, light corn syrup, butter, roasted unsalted hazelnuts, sliced, salt, baking soda, drops vanilla, chocolate , for decoration melted

unsalted butter, softened, light brown sugar, dark rum, egg, egg yolk, all-purpose flour, baking soda, salt, hazelnuts, toasted, skinned, chopped, semi-sweet chocolate chips

orange, whole boneless chicken breast half, chopped husked hazelnuts, fine fresh breadcrumb, dried thyme, crumbled, all-purpose flour, egg, beaten to blend with, water, unsalted butter, whipping cream, fresh orange juice, frangelico, dried thyme, crumbled, salt & freshly ground black pepper

hazelnuts, chocolate (use any kind , i used a bar of roasted hazelnut milk chocolate), dates, pitted (i.e. stones removed), egg whites, at room temperature, caster sugar, whipping cream, dark chocolate, chopped, whipping cream, sugar, vanilla extract, strawberries (or use any berries you prefer)

eggs, separated, caster sugar, ground hazelnuts, self-raising flour, strawberry, caster sugar, thickened cream, vanilla essence

butter, sugar, powdered milk, unsweetened coconut, unsweetened coconut (for rolling the balls into), hazelnuts (toasted and peeled ) or 60 -100 filberts (toasted and peeled), water

self-raising flour, light brown sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, carnation caramels, roasted hazelnuts

hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives