107221 hazelnut pavlova vanilla scented rhubarb Recipes

chopped hazelnuts, divided, bittersweet or semisweet chocolate, chopped, fat-free half-and-half, dark brown sugar, salt, pure vanilla extract, light chocolate ice cream, slightly softened, divided, light vanilla ice cream, slightly softened

vanilla bean (7 to 8 in .), powdered sugar, whipping cream, granulated sugar, muscat wine, mixed fresh berries (blackberries, blueberries, raspberries, and/or thinly sliced strawberries), plus extra for garnish, crisp vanilla meringue cookies, chopped into 1/2-inch chunks, chopped unsalted pistachios

rhubarb, trimmed, sliced 1 thick, sugar, red wine, vanilla bean , split lengthwise, cake flour, baking powder, sugar, kosher salt, all-purpose flour plus more for work surface, chilled heavy cream, divided, unsalted butter, melted

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

rhubarb , cut into 1 inch pieces, granulated sugar, water, vanilla bean, all-purpose flour, baking powder, salt, unsalted butter, room temperature, egg yolks, granulated sugar, sugar , for dusting

flour, sugar, baking powder, baking soda, salt, pecans, chopped (optional), egg, beaten, oil, freshly grated orange rind, orange juice, vanilla, fresh rhubarb, finely chopped

rhubarb, shortening, sugar, buttermilk, egg, salt, vanilla, baking soda, flour, cinnamon, sugar, nuts, chopped

rhubarb, heavy cream, vanilla sugar, sugar, gelatin, water, orange zest

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

hazelnuts, raw or blanched, sugar , plus 2 oz confectioners , all-purpose flour, egg whites, extra-fine sugar, suggestion : frangelico ganache, recipe follows, frangelico ganache, recipe courtesy food network, heavy cream, vanilla bean or shell, frangelico , a hazelnut liqueur, bittersweet chocolate, chop

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

rhubarb, chopped (about 4 cups), granulated sugar, unflavored gelatin, cold water, eggs, separated, granulated sugar, freshly grated lemon zest, vanilla, salt, all-purpose flour, cornstarch, sugar, granulated sugar, fresh lemon juice, water, sugar, fresh lemon juice

all purpose flour, fine polenta or organic cornmeal (such as bob s red mill), baking powder, salt, sugar, unsalted butter, room temperature, grated orange peel, eggs, room temperature, vanilla extract, whole-milk plain yogurt

brown sugar, canola oil, egg, vanilla, buttermilk, rhubarb, diced, whole wheat flour, white flour, baking soda, baking powder, salt, melted butter, white sugar, cinnamon

olive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley

rhubarb, chopped, sugar-free strawberry gelatin, cold skim milk, sugar-free instant vanilla pudding mix, reduced fat graham cracker crust (8-inch)

egg, sugar, all-purpose flour, milk, baking powder, vanilla extract, rhubarb, sugar, boiling water