77 hazelnut orange cream Recipes

chilled whipping cream, vanilla ice cream, slightly softened, chopped husked toasted hazelnuts, frangelico or other nut liqueur, bittersweet (not unsweetened ) or semisweet chocolate, finely grated, grated orange peel, whipping cream, frangelico liqueur, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup, water, sugar, orange peel strips, vanilla extract, firm ripe anjou , bartlett or comice pears, peeled, chopped husked toasted hazelnuts, orange slices

all purpose flour, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, sugar, heavy whipping cream, orange blossom honey, grated orange peel, hazelnuts, coarsely chopped, chopped candied orange peel, bittersweet chocolate (do not exceed 61% cacao), chopped, special equipment : candy thermometer

eggs, separated, sugar, chopped hazelnuts, toasted, dry bread crumbs, orange juice, salt, heavy whipping cream , whipped, hazelnuts, halved , optional

egg whites (i prefer organic or free-range eggs), golden caster sugar, sea salt, hazelnuts, skins removed, pears in light syrup, dark chocolate, double cream, icing sugar , sifted, vanilla pod, halved and seeds scraped out, orange , zest of, gingerroot, thinly sliced (optional)

raisins, chopped, glace red cherries, chopped, glace green cherries, chopped, mixed spice, grated orange rind, dark rum, vanilla ice cream, softened, dark chocolate, chopped, hazelnuts, toasted and chopped, chocolate curls, to decorate, cocoa powder, to decorate

blanched hazelnuts, toasted , cooled (about 10 oz), all purpose flour, divided, unsweetened cocoa powder, ground cinnamon, salt, generous) ground cloves, unsalted butter, room temperature, sugar, egg, egg yolk, grated orange peel, apricot preserves, chilled heavy whipping cream, whole-milk quark * or greek-style yogurt, powdered sugar

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

soft unsalted butter, superfine sugar, ground, (or finely chopped) toasted hazelnuts, hazelnut liqueur, heavy cream, sponge cake, each 1/2-inch thick , recipe follows, orange liqueur mixed with 1/4 cup water, strawberries, coarsely chopped, toasted hazelnuts, flavored cream garnish , optional, heavy cream, sugar, orange liqueur, vanilla, cake flour, baking powder, salt, milk, unsalted butter, vanilla extract, lemon extract, eggs, sugar

graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier

sugar, water, hazelnuts, toasted, fresh tangerine juice (from about 5 tangerines), sugar, egg yolks, water, whipping cream, grated tangerine peel, mascarpone cheese or 16 oz whipped cream cheese, grand marnier or other orange liqueur, instant espresso powder or instant coffee powder, champagne biscuits (4-inch-long ladyfinger-like biscuits), unsweetened cocoa powder, tangerine slices (optional)

free-range or organic egg whites, raw sugar, sea salt, hazelnuts, skins removed, halved pears , in syrup, stem ginger, thinly sliced , optional, bittersweet chocolate (minimum 70 percent cocoa solids), heavy cream, icing sugar , sifted, vanilla bean, halved and seeds scraped out, orange , zested

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

eggs, sugar, vanilla, cake flour (not self-rising), salt, a pinch cream of tartar, sweet orange marmalade (about 16 oz), grand marnier or other orange-flavored liqueur, hazelnuts (about 3 oz), chocolate buttercream, water, sugar, cream of tartar

sliced almonds, store-bought lb cake, chocolate hazelnut spread (recommended : nutella), heavy cream , whipped, orange liqueur, lemon , zested

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, milk, vanilla extract, egg, unflavored gelatin, granulated sugar, boiling water, dream whip, low-fat milk, cream cheese, softened, vanilla extract, orange extract, lemon juice, mandarin oranges (in light syrup), unflavored gelatin, water, granulated sugar, chopped hazelnuts (2.25 oz bag), shortening, powdered sugar, milk, vanilla

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting