15 hazelnut liqueur cake Recipes

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

sponge cake , rectangle, hazelnuts, sugar, water, liqueur , of choice (raspberry works well), heavy cream, icing sugar, chocolate, coarsely chopped, raspberries (plus extra to decorate ), chocolate, heavy cream

sliced almonds, store-bought lb cake, chocolate hazelnut spread (recommended : nutella), heavy cream , whipped, orange liqueur, lemon , zested

bittersweet chocolate, butter, plus extra for buttering the pan, egg yolks, sugar (divided use ), vanilla (divided use ), egg whites (divided use ), salt, cocoa , sifted, toasted hazelnuts, whipping cream, amaretto liqueur

dark chocolate, good quality, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, powdered sugar, amaretto liqueur, dark chocolate, good quality, powdered sugar, plus extra for dusting

dark chocolate, chopped, butter, cut into chunks, eggs, dark brown sugar, chambord ( raspberry ) liqueur, divided, kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts for garnish, fresh raspberries for garnish

dark chocolate, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, icing sugar, amaretto liqueur, dark chocolate (for topping ), icing sugar, plus extra for dusting (for topping )

soft unsalted butter, superfine sugar, ground, (or finely chopped) toasted hazelnuts, hazelnut liqueur, heavy cream, sponge cake, each 1/2-inch thick , recipe follows, orange liqueur mixed with 1/4 cup water, strawberries, coarsely chopped, toasted hazelnuts, flavored cream garnish , optional, heavy cream, sugar, orange liqueur, vanilla, cake flour, baking powder, salt, milk, unsalted butter, vanilla extract, lemon extract, eggs, sugar

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

eggs, sugar, vanilla, cake flour (not self-rising), salt, a pinch cream of tartar, sweet orange marmalade (about 16 oz), grand marnier or other orange-flavored liqueur, hazelnuts (about 3 oz), chocolate buttercream, water, sugar, cream of tartar

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels