31 hazelnut desserts Recipes
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cream puffs dough, water, salt, butter, sugar and13 Morecream puffs dough, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, sugar, butter, heavy cream, chocolate topping, plain chocolate, butter, heavy cream, chopped hazelnut, heavy cream whipped with 1 tbsp powder sugar40 min, 18 ingredients
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all-purpose flour, baking powder, cinnamon and9 Moreall-purpose flour, baking powder, cinnamon, ground roasted hazelnuts, sugar, grated orange , rind of, butter, melted, milk, eggs, beaten, dessert apple (peeled, cored and grated ), fresh orange juice, coarsely chopped toasted hazelnuts35 min, 12 ingredients
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Zuccotto (Cream and Sponge Dessertdouble cream , stiffly beaten, sugar, sugar , for dusting and7 Moredouble cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting5 hour , 10 ingredients
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The Simplest Fruit-Yogurt Dessert Eversliced almonds, banana, orange, grapefruits and2 Moresliced almonds, banana, orange, grapefruits, low-fat vanilla yogurt, hazelnuts10 min, 6 ingredients
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Grilled French Bread Dessert Sandwiches (Paula Deen)nonstick, nonflammable cooking spray, strawberries, sugar and6 Morenonstick, nonflammable cooking spray, strawberries, sugar, warm water, thick) french bread slices, marshmallow creme, divided, chocolate hazelnut flavored spread, divided, bananas, sliced, butter, melted23 min, 9 ingredients
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Apfelbettelmann (Apple and Pumpernickel Crumb Dessert)butter, softened, currants, rum and6 Morebutter, softened, currants, rum, fine pumpernickel bread , crumbs,made in the blender from fresh bread, coarsely chopped almonds or 1/2 cup hazelnuts, sugar, grated lemon , rind of, ground cinnamon, cooking apples, peeled and cut into 1/4 inch slices1 hour 20 min, 9 ingredients
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Fudge, Nut and Fluff Apple Dessert Pizza (Robert Irvine)salt, sugar, fresh fast-acting yeast and12 Moresalt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup1 hour 50 min, 15 ingredients
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