29 hazelnut chocolate de laurentiis Recipes
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whole milk ricotta cheese, mascarpone cheese, egg yolk and7 Morewhole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate-hazelnut spread (recommended : nutella), at room temperature, whipping cream, at room temperature, homemade or purchased pizza dough, cold, egg, beaten to blend35 min, 10 ingredients
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Hazelnut Crunch Cake with Mascarpone and Chocolate (Giada De Laurentiis)chocolate cake mix, hazelnuts, toasted and skinned, sugar and8 Morechocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest1 hour 30 min, 11 ingredients
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Chocolate-Strawberry Panini (Giada De Laurentiis)chocolate-hazelnut spread (recommended : nutella) and3 Morechocolate-hazelnut spread (recommended : nutella), thick slices lb cake (from 1 (10.75-oz) loaf, fresh strawberries, hulled and very thinly sliced, butter-flavored nonstick cooking spray22 min, 4 ingredients
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Gelato Cooler (Giada De Laurentiis)chocolate-hazelnut gelato , recipe follows and10 Morechocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish30 min, 11 ingredients
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Chocolate-Hazelnut Smooches (Giada De Laurentiis)all-purpose flour, baking soda, salt and8 Moreall-purpose flour, baking soda, salt, chocolate hazelnut spread (recommended : nutella), butter, softened (1 stick), sugar, light brown sugar, egg, vanilla extract, orange sprinkles , or orange sugar, chocolate candy kisses , unwrapped (recommended: hershey s)52 min, 11 ingredients
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Chocolate Ricotta Pie (Giada De Laurentiis)all-purpose flour, sugar, cornmeal, salt and10 Moreall-purpose flour, sugar, cornmeal, salt, skinned, toasted hazelnuts, unsalted butter, melted and cooled slightly, water, sugar, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks, toasted and chopped hazelnuts1 hour 25 min, 14 ingredients
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Chocolate-Hazelnut Ravioli (Giada De Laurentiis)wonton wrappers, egg, beaten to blend and6 Morewonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting30 min, 8 ingredients
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Chocolate-Hazelnut Ravioli (Giada De Laurentiis)wonton wrappers, egg, beaten to blend and6 Morewonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting30 min, 8 ingredients
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Chocolate-Hazelnut Dipped Fruit (Giada De Laurentiis)pineapple, peeled, cored and cut into 16 1/2-inch chunks and6 Morepineapple, peeled, cored and cut into 16 1/2-inch chunks, bananas, peeled and cut into 16 1/2-inch slices, seedless red grapes, heavy cream, semisweet chocolate chips, vegetable oil, chopped hazelnuts , toasted* see cook s note20 min, 7 ingredients
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Chocolate-Hazelnut Drop Cookies (Giada De Laurentiis)butter, at room temperature, powdered sugar and3 Morebutter, at room temperature, powdered sugar, pure vanilla extract, flour, chocolate-hazelnut spread, at room temperature (recommended : nutella)26 min, 5 ingredients
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Chocolate-Hazelnut Drop Cookies (Giada De Laurentiis)unsalted butter, at room temperature, powdered sugar and3 Moreunsalted butter, at room temperature, powdered sugar, pure vanilla extract, all-purpose flour, chocolate-hazelnut spread , such as nutella, at room temperature30 min, 5 ingredients
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Hazelnut Chocolate Chip Cookies (Giada De Laurentiis)old-fashioned oats, all-purpose flour, baking powder and10 Moreold-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), at room temperature, light brown sugar, granulated sugar, eggs, pure vanilla extract, english toffee candy, finely chopped (recommended : heath or skor), hazelnuts, toasted, skinned and chopped, semisweet chocolate chips45 min, 13 ingredients
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Hazelnut Chocolate Chip Cookies (Giada De Laurentiis)old-fashioned oats, all-purpose flour, baking powder and10 Moreold-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, pure vanilla extract, english toffee candy (recommended : heath or skor bar), finely chopped, hazelnuts, toasted, husked, and chopped, semisweet chocolate chips1 hour 15 min, 13 ingredients
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Hazelnut and Chocolate Pie with Vanilla Whipped Cream (Giada De Laurentiis)semi-sweet chocolate chips, hazelnuts, skinned and toasted and11 Moresemi-sweet chocolate chips, hazelnuts, skinned and toasted, all-purpose flour, plus more to dust the pie dish, sugar, water, eggs, butter, cut into 3/4-inch pieces, at room temperature, plus more to grease the pie dish, vanilla extract, ground cinnamon, heavy whipping cream, powdered sugar, vanilla extract, ground cinnamon45 min, 13 ingredients
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White Chocolate Hazelnut Tartlets (Giada De Laurentiis)by 13-inch) frozen phyllo pastry sheets, thawed and7 Moreby 13-inch) frozen phyllo pastry sheets, thawed, unsalted butter, melted, good-quality white chocolate, chopped, heavy whipping cream, hazelnuts, toasted, husked, and finely chopped, chocolate hazelnut spread (recommended : nutella), optional, bittersweet chocolate, grated, for garnish, edible flowers, for garnish54 min, 8 ingredients
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Homemade Chocolate-Hazelnut Spread (Giada De Laurentiis)semisweet chocolate chips (3 oz) and6 Moresemisweet chocolate chips (3 oz), skinned hazelnuts, toasted (about 4 oz), sweetened condensed milk , such as eagle brand, honey, kosher salt, toasted baguette slices, sliced fruit , such as apples, pears, pineapple and/or bananas50 min, 7 ingredients
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