6909 hazelnut blackberry buttercream Recipes

  • Blackberry Buttercream Frosting
    butter, softened, fresh blackberries, vanilla extract and
    3 More
    butter, softened, fresh blackberries, vanilla extract, lemon zest, salt, powdered sugar
    10 min, 6 ingredients
  • Lemon Cupcake with Blackberry Buttercream
    white sugar, butter, eggs, vanilla extract and
    9 More
    white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, low-fat milk, lemon , juice and zest, butter, softened, vanilla extract, salt, sugar, seedless blackberry jam
    50 min, 13 ingredients
  • Hazelnut-Butter Muffins
    hazelnut flour* (also called hazelnut meal ) and
    13 More
    hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts
    14 ingredients
  • Blackberry Wine Sorbet
    blackberry wine, sugar, fresh lime juice and
    6 More
    blackberry wine, sugar, fresh lime juice, fresh blackberries, fresh blueberries, fresh raspberries, sugar, blackberry wine, lime zest
    9 ingredients
  • Blackberry Granita
    blackberries (about 18 oz), sugar and
    10 More
    blackberries (about 18 oz), sugar, creme de cassis (black-currant liqueur; optional), fresh lemon juice, kosher salt, mascarpone, heavy cream, sugar, fresh lemon juice, vanilla extract, grated lemon zest plus more for garnish, blackberries (about 6 oz), cut in half crosswise
    12 ingredients
  • Blackberry Parfaits
    blackberry all-fruit spread, amaretto, vanilla extract and
    9 More
    blackberry all-fruit spread, amaretto, vanilla extract, sugar, all-purpose flour, cornstarch, salt, low-fat milk, egg, unsalted butter, almond extract, frozen blackberries, thawed
    3 hour 15 min, 12 ingredients
  • Blackberry and Raspberry Sorbet
    blackberries or 6 cups black currants (fresh or frozen) and
    5 More
    blackberries or 6 cups black currants (fresh or frozen), raspberries (fresh or frozen ), water, sugar, fresh lemon juice, egg whites
    1 hour , 6 ingredients
  • Blackberry Parfaits
    blackberry all-fruit spread, amaretto liqueur and
    10 More
    blackberry all-fruit spread, amaretto liqueur, vanilla extract, sugar, all-purpose flour, cornstarch, salt, low-fat milk (1 %), egg, unsalted butter, almond extract, frozen blackberries, thawed
    25 min, 12 ingredients
  • Blackberry Fool
    blackberries, cooking apples, peeled and sliced, sugar and
    7 More
    blackberries, cooking apples, peeled and sliced, sugar, milk, all-purpose flour, cornstarch, egg yolks, cream, blackberries, fresh mint
    30 min, 10 ingredients
  • Hazelnut Pesto
    hazelnuts (about 4 1/2 oz), toasted lightly and skinned and
    5 More
    hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper
    6 ingredients
  • Hazelnut, Chocolate and Strawberry Torte
    hazelnuts, toasted, husked, sugar and
    7 More
    hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)
    9 ingredients
  • Brown Sugar Hazelnut Cupcakes With Blackberry Buttercream Brown Sugar Hazelnut Cupcakes With Blackberry Buttercream
    hazelnuts, sugar, all-purpose flour, baking powder, salt and
    11 More
    hazelnuts, sugar, all-purpose flour, baking powder, salt, low-fat yogurt, milk, vanilla, butter, room temperature, light brown sugar, egg, room temperature, fresh blackberries, sugar (alternately, 2 tbsp blackberry jam in place of the blackberries and ), egg whites, sugar, unsalted butter, cut into small pieces and at room temperature
    1 hour 18 min, 16 ingredients
  • Blackberry Buttercream Frosting Blackberry Buttercream Frosting
    butter (2 sticks), cream cheese, powdered sugar and
    2 More
    butter (2 sticks), cream cheese, powdered sugar, blackberry preserves, vanilla
    15 min, 5 ingredients
  • Blackberry Buttercream Frosting Blackberry Buttercream Frosting
    butter, softened, fresh blackberries, vanilla extract and
    4 More
    butter, softened, fresh blackberries, vanilla extract, lemon zest, salt, powdered sugar , plus, powdered sugar
    10 min, 7 ingredients
  • Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts
    hazelnut flour, all-purpose flour, eggs and
    7 More
    hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows
    3 hour , 10 ingredients
  • Blackberry Gin Fizz Float (Sunny Anderson) Blackberry Gin Fizz Float (Sunny Anderson)
    blackberries, sugar, water, roughly chopped mint leaves and
    5 More
    blackberries, sugar, water, roughly chopped mint leaves, gin, fresh lime juice, ice , for serving, ginger ale, blackberry sorbet or vanilla ice cream
    18 min, 9 ingredients
  • Blackberry Yogurt Cake Blackberry Yogurt Cake
    blackberry yogurt, flour, baking powder, oil and
    4 More
    blackberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, blackberry preserves
    45 min, 8 ingredients
  • Hazelnut Semifreddo (Michael Chiarello) Hazelnut Semifreddo (Michael Chiarello)
    hazelnuts, vanilla ice cream, hazelnut or coffee ice cream and
    6 More
    hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler
    28 min, 9 ingredients




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