78 hazelnut baked orange Recipes

mixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice

flour, baking powder, sugar, salt, freshly grated nutmeg, ground ginger, orange juice, butter, melted, water, egg, beaten, cranberries, hazelnuts, chopped, icing sugar

unsweetened chocolate, semisweet chocolate, butter, brown sugar, white sugar, honey, eggs, slightly beaten, all-purpose flour, salt, baking powder, vanilla extract, chopped toasted hazelnuts, cayenne pepper , or amount to taste, grated orange zest

butter, granulated sugar, honey, orange zest, cinnamon, chinese five spice powder (cinnamon, nutmeg, allspice, clove, star anise), egg, hazelnuts, toasted and ground, all-purpose flour, baking powder, salt, raspberry jam

eggs, sugar, almonds, ground, hazelnuts, ground, candied lemon peel, finely chopped, candied orange peel, finely chopped, vanilla extract, rum, dark, cinnamon, baking powder, powdered sugar, divided, cocoa, coconut oil, water, hot

almonds, hazelnuts, dried apricots, candied pineapple, candied citrus peels (orange and lemon), flour, cocoa powder, good ground cinnamon, semisweet baking chocolate, sugar, honey, powdered sugar (for sprinkling )

flour, plus extra for dusting, lemon , zested (about 2 tsp), orange , zested (about 2 tsp), sugar, fine sea salt, baking powder, unsalted butter, cut into 1/2-inch pieces, at room temperature, eggs, white wine , such as pinot grigio, pure vanilla extract, canola oil, for frying, honey, sugar, lemon juice, hazelnuts, toasted (see cook s note), vegetable oil cooking spray, sugar sprinkles , for decoration, powdered sugar , for dusting, optional

butter, orange , zested, sugar, ground toasted hazelnuts, egg, room temperature, vanilla extract, all-purpose flour, baking powder, salt, melted butter, milk, cream, glucose, egg yolks, light brown sugar, vanilla bean, salt, nutella, milk, heavy cream, sugar, ice cream stabilizer, glucose powder, salt, dry milk, whole eggs, trimolene, extra-virgin olive oil, cocoa butter, percent michel clizuel chocolate, salt, water, sugar, glucose, cocoa powder, heavy cream, percent michel clizuel chocolate, sugar, water, glucose, blanched kalamata olives, milk, vanilla extract, sugar, salt, lecithin capsules, white chocolate valhrona (35 percent), tempered 64 percent valhrona chocolate

all-purpose flour, ground walnuts , almonds or 1/2 cup hazelnuts, sugar, salt, butter (no substitutes), egg, beaten, cranberries (3 cups), orange juice (i like to use cranberry juice), sugar, cornstarch, white baking bar with cocoa butter, chopped and melted, chopped walnuts (optional)

dark sweet cherries (16oz.), pineapple tidbits (15 1/4 oz), dried figs, dried peaches, dried apples, chopped dates, dried apricots, golden raisins, dried currants, pecan halves or pieces, brazil nuts, almonds, hazelnuts (filberts), walnuts, all purpose flour, sugar, salt, baking powder, cinnamon, nutmeg, ground ginger, orange juice, salad oil, eggs, light karo syrup

light brown sugar, butter, softened, all-purpose flour , plus, all-purpose flour, divided, uncooked quick-cooking oats, baking soda, cream cheese, softened, granulated sugar, any flavor liqueur , such as coffee, orange, hazelnut, milk, egg, semi-sweet chocolate chips

butter room temperature, sugar, eggs, grated orange zest, vanilla extract, flour, baking powder, salt, cranberries, toasted hazelnuts or amonds

butter, at room temperature, granulated sugar, eggs, grated orange rind, vanilla extract, all-purpose flour, salt, cinnamon, cream of tartar, baking soda, sour cream, chopped hazelnuts or 1 cup walnuts, diced blue italian plums

sweetened frozen raspberries thawed and undrained, whole frozen blackberries thawed and undrained, sugar, cornstarch, lemon juice, water, all purpose flour, ground hazelnuts, granulated sugar, cinnamon, shredded lemon peel, shredded orange peel, baking powder, butter softened, egg, egg yolk

bleached all-purpose flour, double-acting baking powder, salt, sugar, vegetable shortening , or 1 cup shortening and 1/2 cup chilled butter or margarine, egg yolks , or 2 large and 1 large egg, water , or 1/4 cup and 1/4 cup milk or sweet white wine, white wine vinegar or mild cider vinegar, chopped almonds , hazelnuts, pecans, or walnuts, sugar, apricot preserves , strawberry jam, orange marmalade, or prune lekvar, grated fresh or unsweetened desiccated coconut (optional), dried currants or raisins (optional)

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)