6 hawaiian kalua sauce Recipes

pork loin roast, hawaiian sea salt or 1 tbsp salt, worcestershire sauce, shoyu or 1/4 cup soy sauce, powdered ginger, garlic, crushed, liquid smoke, ti leaves, washed and trimmed (available at some local ethnic markets)

pork butt (or shoulder), liquid smoke (or soy sauce), garlic cloves, crushed, hawaiian salt (or sea salt)

paprika, cayenne, garlic powder, black and white sesame seeds, ground 5-spice blend, ground nori (ground seaweed), hawaiian salt, pork shoulder roast (boston butt or picnic roast), at room temperature, oyster sauce, fresh or dried chinese egg noodles, peanut oil, chopped green onions, minced ginger, minced garlic, sliced yellow onions, julienned boy choy, julienned carrots, cornstarch, chicken stock, mung bean sprouts

peanut oil, minced ginger, minced garlic, head napa cabbage, shredded , about 8 cups, salt, fresh cracked black pepper, kalua country-style pork loin ribs , recipe follows, sliced green onion tops, oyster sauce, chopped fresh cilantro leaves, curry powder, all-purpose flour, water, spring roll wrappers (8 by 8 inches), orange-thai chili dipping sauce , recipe follows, boneless country-style pork loin ribs, hawaiian sea salt or other sea salt or kosher salt, asian essence, mesquite wood chips for a stovetop smoker, banana leaves , rinsed well, thai sweet chili sauce, sriracha sauce, orange juice, sugar, minced fresh ginger, rice wine vinegar, canola oil