6 hawaiian barbecue for barbecue and ribs Recipes

soy sauce, brown sugar , firmly packed, water, ground cayenne pepper, cooking sherry, chinese five spice powder, minced fresh ginger, minced fresh garlic, beef short ribs

short ribs cut hawaiian style, 3/8 thick (also called kogi or teriyaki style depending on your butcher), marinade, soy sauce, sugar, sake , rice wine or sherry, toasted sesame oil, garlic - peeled and sliced thin or pressed through a garlic press, scallions (green onions) - trimmed and minced, sesame seeds - toasted, fresh ground black pepper

pork ribs , cut into 3 rib sections, sea salt, garlic, chopped, ginger, sliced thick, green onions, sliced thick, red chili pepper flakes, tomato sauce, brown sugar, white vinegar, honey, minced yellow onions, liquid smoke, chili powder, cracked black pepper, a-1 steak sauce or 2 tbsp hp steak sauce, dry mustard, cinnamon sticks, crushed pineapple, canned with juice, minced garlic, minced ginger

beef back ribs (6 to 7 in . each, 3 1/4 to 4 lb. total), cut apart, prepared teriyaki sauce, chinese rice wine or dry sherry, prepared hoisin or char sui sauce, prepared barbecue sauce or catsup, canned crushed pineapple, hot chili flakes