12 havarti baguette Recipes

baguette , sliced in half lengthwise, pesto sauce , as fresh as possible, heirloom tomatoes, sliced, dried cranberries, roughly chopped, butter lettuce leaf, turkey breast, sliced, havarti cheese, sliced

french baguette , sliced into no more than 1/2in slices, traditional basil pesto, sun dried tomato or roasted red pepper pesto, gouda , fontina, havarti or edam, sliced into about 1in square slices, smoked italian sausage , sliced into no more than 1/2in rounds

baguette (cut in half lengthwise), honey barbecue sauce, chipotle chile in adobo, fine chopped, oven roasted smoked turkey, havarti cheese (muenster or any good melting white cheese would also be a good choice), onion (cut in half and thin sliced ), coleslaw (store bought ), mayonnaise (you can add more if you like it creamier), cider vinegar, salt, pepper, granny smith apple, small chopped, bosc pear, small chopped

head cabbage , cut in 1/8 s, granny smith apples, diced fine, bosc pears, diced fine, red onion, cut in half and thin sliced, smoked bacon, diced and sauteed, olive oil (to use on the romaine), shallot, diced fine, dry mustard, garlic, cider vinegar, olive oil, dried rosemary, honey, black pepper, kosher salt , to taste, honey, olive oil, baguette , slices, gruyere or 8 slices havarti cheese or 8 slices any good melting cheese

baguette , cut into 36 1/2-inch slices, extra virgin olive oil, garlic salt, roasted red pepper , in water, drained well and patted dry, mayonnaise, deli roast beef , rare and slice thin, havarti cheese, fresh ground pepper

unsalted butter, olive oil, coarsely chopped shallots, coarsely chopped celery, apples (peeled and coarsely chopped , pink lady or gala apples), fresh sage, finely chopped, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, my original recipe did have 1/4 cup cream (optional), parsley crouton (i made baguettes topped with melted havarti and chopped fresh parsley)

escargot (snails) 13-15, mushrooms, stems removed and chopped but kept in reserve, garlic, havarti cheese, fresh oregano, butter, baguette or garlic toast

sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

unsalted butter, cut into small pieces, at room temperature, plus more for the pan, kosher salt, penne or tte, coarsely grated havarti , gouda, and fontina cheeses, at room temperature (about 6 cups), egg, beaten, evaporated milk, paprika, garlic, finely grated, freshly ground pepper, baguette , torn into small pieces, olive oil, chopped fresh thyme