79 haunted castles Recipes

ground chuck, onion soup mix, egg, pepper, water, breadcrumbs, dinner rolls, american cheese (optional), pickles (optional), sauce, mustard, ketchup

ground chuck, beef broth, dried chopped onions (about 3 1/3 oz.), water (or more if needed), dinner rolls (i made homemade slider buns; recipe posted), cheese and condiments (optional); pickle choice is important for authenticity

chopped up dark chocolate, eggs - separated, sugar, heavy) double cream, vanilla essence .

cake mix, prepared, tub each pink and white icing, pastel writing icing, sugar cubes, strawberry and chocolate wafer cookies, sugar or waffle ice cream cones, pink and blue sugar crystals, muffin cups, muffin tin

chopped nuts, semisweet chocolate chips, flaked coconut, brown sugar, sugar, baking cocoa, king arthur unbleached all-purpose flour, eggs, canola oil, vanilla extract

white cake mix (regular size), vanilla frosting, milk chocolate candy bars (1.55 oz each), chocolate nonpareil candies, pretzel sticks, flaked coconut, fruit stripe gum, ice cream sugar cones, wooden toothpicks

flour, salt, butter, fresh yeast, caster sugar, milk , and water mixed together, mixed currants , sultanas and chopped mixed peel, milk , for glazing, sugar, for sprinkling

carrots , cut into coins, onion, sliced into rings, tomato soup, sugar, vinegar, oil, salt, pepper, paprika, dry mustard

lean ground chuck, cream of mushroom soup, lipton onion soup mix, velveeta cheese, dollar rolls

chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, vegetable shortening, for greasing cans, chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, tubs prepared vanilla frosting, blue, purple and pink food coloring, liquid or gel, sugar ice cream cones, princess doll, multicolored sprinkles, lollipops, empty , clean 2-cup soup cans, empty , clean 4 1/2-cup coffee can, straws or wooden skewers, pastry bag fitted with a small, plain round tip or a plastic bag with 1 corner cut off to make a small opening

vinegar, fresh parsley leaves, fresh marjoram leaves, garlic clove, quartered, salt, ground black pepper, olive oil, spinach , soaked in salt water to remove grit, dried in a salad spinner, stems removed and torn into bite sized pieces, carrots, peeled and cut into 1/- inch discs, radishes, cut into wedges, stalks celery , cut into 1/2-inch pieces

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag

ground beef, lipton onion soup mix, cream of mushroom soup, chips (i think lays plain ruffles is the best)

lean beef, dinner rolls, onion,minced, salt and pepper, american cheese, hamberger dill pickles, mustard, catsup

lean ground beef, egg, dried minced onion , soaked in a little water, milk, worcestershire sauce, bread crumbs, salt, pepper, dinner rolls from the bread aisle (the recipe will make about 1 1/2 dozen), american cheese slices, folded to make 4 pieces per slice, hamburger dill slices

king arthur unbleached all-purpose flour, sugar, cold water, moist sand, sand castle molds of various shapes and sizes, nautical rope , rocks and seashells