218 hasty exotic Recipes

white sugar, unsweetened cocoa powder, cornstarch, milk, vanilla extract

brown sugar, vanilla extract, butter, boiling water, white sugar, all-purpose flour, milk, baking powder, chopped nuts, raisins

eggs, milk, seasoned bread crumbs, pork chops, 1/2 - 3/4 inch thick, vegetable oil, potatoes, peeled and sliced thin, onions, sliced thin, green pepper , cut into strips, salt, pepper

chicken pieces, crushed garlic cloves, sliced large onion, salt, fresh ground pepper, sliced lemon (salted roasted lemons if you have them are extra special in this or any recipe), olive oil

butter, onions , julienned, salt, cayenne, freshly ground black pepper, assorted exotic mushrooms , such as shiitakes, chanterelles, oysters, etc., wiped clean and julienned, chopped garlic, eggs, heavy cream, hot pepper sauce, worcestershire sauce, white bread, crusts removed, cut into 1-inch cubes (about 4 cups), grated parmigiano-reggiano cheese, parsley, garnish

pre-baked pizza crust, olive oil, garlic, minced, shallots or mild onion, thinly sliced or minced, assorted exotic mushrooms, sliced or chopped (if using shiitakes, remove inedible stems), dry red wine (optional), gorgonzola cheese, crumbled, fontina cheese, grated or thinly sliced (this is easier to do if cheese is cold), salt and freshly ground black pepper, to taste, pizza stone or pizza pan

flour, salt, cayenne, lard, ice water, butter, minced onions, salt, freshly ground black pepper, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., chopped garlic, heavy cream, eggs, hot pepper sauce, worcestershire sauce, grated white cheddar cheese, shaved parmigiano-reggiano cheese, pea shoots, drizzle of white truffle oil

heavy cream, tropical puree, sugar, sheet gelatin, exotic jelly , recipe follows, exotic fruit soup , recipe follows

assorted exotic mushrooms, cleaned and stemmed, olive oil, essence , recipe follows, diced tasso , recipe above, chopped shallots, chopped garlic, chopped green onions, heavy cream, butter, fresh angel hair pasta, grated parmigiano-regginao, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

egg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms

green onions, grated parmesan cheese, mayonnaise, toast rounds or sliced french bread

real semi-sweet chocolate chips, vanilla extract, very hot coffee

yellow corn meal, water, salt, your choice of toppings : bacon, molasses, honey, garlic, brown sugar, any flavor syrup, butter and sugar, etc

flour, baking powder, salt, sugar, shortening, milk, melted butter, chunk maple sugar