12 hasselback potatoes parmesan cheese Recipes

potatoes (small new washed ), vegetable oil (or olive oil), salt, sage (finely chopped ), parmesan cheese (finely grated )

potatoes , even size and shape, salt, butter, melted, dried herbs , of your choice such as a mix of parsley, sage, thyme and chives, cheddar cheese, grated, parmesan cheese, grated

baking potatoes, light margarine, melted, sea salt, fresh fresh coarse ground black pepper, fresh flat-leaf italian parsley, chopped, low-fat cheddar cheese, grated, parmesan cheese, grated, garlic clove, minced, fresh lemon juice, lemon zest

baking potatoes, butter, melted, salt , to taste, pepper , to taste, grated parmesan cheese, seasoned bread crumbs, paprika

all-purpose potatoes (6 oz each), peeled, butter, melted and divided, salt, unseasoned fine dry breadcrumbs, freshly grated parmesan cheese

all-purpose potatoes (6 oz each), peeled, butter, melted and divided, salt, unseasoned fine dry breadcrumbs, freshly grated parmesan cheese

baking potatoes, peeled, butter, melted, whipping cream, shredded swiss cheese (or parmesan)

yukon gold potatoes, unpeeled and scrubbed, bay leaves , torn in half, butter, olive oil, garlic cloves, roughly chopped, salt and pepper, parmesan cheese, grated

baking potatoes, about 3/4-lb total, melted butter, chicken stock, chopped fresh thyme leaves, salt, freshly ground white pepper, grated hard cheese , such as parmesan, fine dry bread crumbs

baking potatoes (8 to10 oz each), lemon juice, butter, melted, chopped fresh parsley, sea or kosher salt, ground black pepper, grated mixed parmesan , gruyere and double gloucester cheese