26 hash with and fresh salsa Recipes

  • Southwestern Broccoli Cheese Soup
    water and
    11 More
    water, reduced-sodium chicken bouillon granules or 2 vegetable bouillon cubes, fresh broccoli florets, frozen cubed hash brown potatoes, chopped carrots, chopped celery, salt, pepper, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat process cheese (velveeta), cubed, chunky salsa
    25 min, 12 ingredients
  • Southwest Sagebrush Potato Pancakes
    simply potatoes shredded hash browns, squeezed dry and
    12 More
    simply potatoes shredded hash browns, squeezed dry, extra large eggs, beaten, all-purpose flour, carrot, coarsely grated, red pepper, stemmed, seeded , ribs removed and finely chopped, scallions, finely chopped, use white and green, top and bottom trimmed, fresh cilantro, rinsed, dried, chopped, taco seasoning, salt, pepper, vegetable oil, divided, butter, divided, salsa (optional)
    35 min, 13 ingredients
  • Chicken Fajita Breakfast Skillet Chicken Fajita Breakfast Skillet
    boneless skinless chicken breast, hash browns and
    11 More
    boneless skinless chicken breast, hash browns, fajita seasoning, red bell pepper, white onion, eggs, half and half, shredded cheese, sour cream, guacamole, salt, freshly ground black pepper, chunky salsa
    13 ingredients
  • The Eggbert's Sunriser (Ree Drummond) The Eggbert's Sunriser (Ree Drummond)
    frozen diced or shredded hash browns (1 32-oz package) and
    12 More
    frozen diced or shredded hash browns (1 32-oz package), whole frozen mini potato wedges or steak fries, canola oil, for frying, kosher salt and freshly ground pepper, unsalted butter, onion, diced, green bell pepper, diced, red bell pepper, diced, jalapeno pepper, seeded and diced (optional), diced ham, grated sharp cheddar cheese, eggs, salsa or pico de gallo, for serving
    40 min, 13 ingredients




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