9 harvest spice cake Recipes

spice cake mix, pumpkin pie filling, apple cider (or as much liquid as called for in directions), eggs (or as called for in directions), chopped pecans, brown sugar, cinnamon, cream (optional for time of serving)

flour, salt, baking soda, ground nutmeg, ground cinnamon, ground ginger, butter, softened, sugar, eggs, canned pumpkin, chocolate chips, walnuts, chopped

late-harvest riesling, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves (such as darjeeling or assam), peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake (such as sara lee), thawed and cut into 8 slices

all-purpose flour, baking powder, ground cinnamon, kosher salt, honey, vegetable oil, strongly brewed coffee, granulated sugar, eggs, at room temperature, unsalted butter (1/4 stick), mission figs, halved (about 2 lb), honey liqueur, honey, zest from lemon lime and orange to your taste

spice cake mix, ground cinnamon, vegetable oil, eggs, peeled finely chopped tart apple, dried cranberries, chopped walnuts

honey, vegetable oil, strong brewed coffee, eggs, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, peeled, chopped tart apples, toasted slivered almonds, dried cranberries, powdered sugar, toasted sliced almonds, for garnish

late-harvest riesling wine, water, pear nectar, cardamom pods, crushed, cinnamon sticks, broken, black tea leaves, peeled bosc pears, cored and halved, mascarpone cheese, butter, frozen low-fat lb cake, loaf thawed and cut into 8 slices 8 slices