5 harvest bacon soup Recipes

cubes chicken bouillon, water, acorn squash - peeled, seeded, and diced, carrots, sliced, olive oil, onion, diced, crushed dried rosemary, bacon, diced, great northern beans, rinsed and drained, crumbled blue cheese

dry white beans, soaked, olive oil, smoked bacon , cut in half crosswise, garlic cloves, chopped, onion, diced, leek, diced, celery, 1/4-inch diced, apples , tart cooking, peeled and cubed, carrot, 1/4-inch diced, butternut squash, 1/4-inch diced, fresh thyme, chopped, fresh rosemary, chopped, vegetable stock, sea salt & white pepper

butter, green onion, yellow onions, thick slices bacon, russet potatoes, garlic cloves, carrots, stalks celery, vegetable oil, ham stock, concentrate, low-fat milk, cold water, shredded cheddar cheese, sour cream, flour

onion, chopped, butter, cream-style corn, whole kernel corn, diced peeled potatoes, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, milk, green pepper, chopped, sweet red pepper, chopped, pepper to taste, bacon, cooked and crumbled