57808 harissa barley salad Recipes

good quality sausage meat, harissa , more if you want it spicier, red onion, very finely chopped, garlic, crushed, chopped flat leaf parsley (or a mix of coriander and parsley), chopped chives, olive oil, lemon slice, to serve

chicken, quartered, cornflour, plain yogurt, harissa, mint, shredded, ground cumin, salt and pepper

yogurt (arab style or greek), extra virgin olive oil, juice fresh lemon, harissa , sauce, garlic clove, crushed, sea salt (to taste), olive oil (drizzled), chopped cilantro

couscous, scallions, finely sliced, mint, roughly chopped, tomatoes, halved, vegetable stock, hot, harissa, olive oil, lemon , juice

top sirloin steaks , trimmed of fat (about 1 1/2 inches thick), olive oil, garlic cloves, brown sugar, soy sauce, fresh thyme leave, harissa, salt

olive oil, almonds, chopped, garlic cloves, smashed and chopped, onion, finely sliced, chicken breasts, halved, harissa, dry blend, water, canned chick-peas, drained, currants, honey, ground cumin, cinnamon, couscous, steamed for 20 minutes, butter

pearl barley, water, black beans, rinsed and drained, green bell pepper, chopped, red bell pepper, chopped, whole kernel corn, drained, stalk celery, chopped, red onion, chopped, carrot, chopped, chipotle pepper in adobo sauce, finely chopped , or to taste, canola oil, salt, ground black pepper, ground cumin, water, light corn syrup , or to taste, canola oil , or to taste, lime juice , or to taste, lemon juice , or to taste, chopped fresh cilantro, distilled white vinegar , or to taste, onion powder , or to taste

water, salt, quick-cooking barley, corn (from about 4 ears ), olive oil, chopped fresh basil, chopped fresh chives, red-wine vinegar, sugar, black pepper, belgian endives (about 1 lb total), trimmed and sliced crosswise 1/2 inch thick

cooked barley, celery, medium diced, plum tomato, seeded and diced, cucumber, peeled, seeded and chopped, red onion, chopped, tuna in water, drained (2 regular sized cans), fresh lemon juice, fresh dill, minced, olive oil, salt, pepper

chicken broth, pearl barley, carrot, thinly sliced, green pepper, diced, red pepper, diced, yellow pepper, diced, fresh dill, finely chopped, tomatoes, diced or 1/2 cup halved cherry tomatoes or 1/2 cup halved grape tomatoes (optional), salt, black pepper, olive oil, red wine vinegar

chickpeas, rinsed and drained (2 cans - 14 1/8 oz), olive oil, garlic clove, crushed, lemon juice , to taste, harissa (go easy, we only used 1 tsp), tomato puree

mayonnaise, sour cream, store-bought harissa paste, red wine vinegar, ground cumin, salt and freshly cracked black pepper

sliced shallots, minced garlic, harissa, honey, toasted ground cumin, eggplants , roasted with skin on at 375 degrees for 45 minutes until meat is soft, pulp scooped out, butter, salt and black pepper, to taste, scallions, cilantro, couscous, virgin olive oil, sliced scallions, green and white, dried currants, boiling water, salt and black pepper, to taste

barley, chicken breast, cooked, yellow onion, green onion, tomatoes, seeded, cucumbers, 8 , seeded, fresh cilantro, jalapeno pepper, seeded, dried oregano, lime juice, olive oil, minced garlic, salt

pearl barley, walnuts, fresh flat-leafed parsley leaves, celery rib, head radicchio (about 1 1/2 oz), firm-ripe pear, crumbled feta, fresh lemon juice, extra-virgin olive oil

pearl barley, green beans, trimmed, fresh corn kernels (from about 1 large ear ), arugula (about 4 oz total ), extra-virgin olive oil, white wine vinegar, minced shallots, minced fresh thyme, dijon mustard, soft fresh goat cheese (such as montrachet), crumbled

pearl barley, cooked small shrimp, frozen corn kernels, diced green pepper, diced red pepper, green onions, chopped, dried thyme, crumbled, grated lemon , zest of, fresh lemon juice, salt, pepper, olive oil