112 harina tamales Recipes

  • Vegetarian Tex-Mex Tamales #RSC
    fresh corn kernels (from 4 ears of corn), buttermilk, salt and
    18 More
    fresh corn kernels (from 4 ears of corn), buttermilk, salt, butter, softened, sugar, egg, masa corn flour (harina de maiz), baking powder, monterey jack cheese (grated ), olive oil, tomato, diced, scallions, chopped, cumin, garlic salt, black beans, red pepper, finely diced, cream cheese, ranch dressing, lime juice, cilantro, chopped, reynolds wrap foil (non -stick)
    1 hour 40 min, 21 ingredients
  • Tex-Mex Beef & Bean Tamales #RSC
    fresh corn kernels (from 4 ears of corn), buttermilk, salt and
    17 More
    fresh corn kernels (from 4 ears of corn), buttermilk, salt, butter, softened, sugar, egg, masa corn flour (harina de maiz), baking powder, monterey jack cheese (grated ), bacon (about 3 slices), scallions, chopped, tomato, chopped, cumin, garlic salt, ground beef, black beans, cream cheese, softened, ranch dressing, salsa, reynolds wrap foil (non -stick)
    1 hour 40 min, 20 ingredients
  • Green Chili, Chicken & Cheese Tamales
    corn husks, cooked chicken meat, shredded and
    17 More
    corn husks, cooked chicken meat, shredded, canned diced green chiles, queso fresco, crumbled, jalapeno peppers, diced, fresh cilantro, minced, garlic cloves, minced, scallions, sliced, ground cumin, mexican oregano, ground coriander, kosher salt, black pepper, fresh lime juice, masa harina, baking powder, salt, lard, room temperature, low sodium chicken broth
    4 hour , 19 ingredients
  • Easy Corn Tamales (Marcela Valladolid)
    fresh corn kernels, from 7 ears and
    8 More
    fresh corn kernels, from 7 ears, unsalted butter, at room temperature, granulated sugar, egg, salt, baking powder, harina de maiz (dried corn flour), dried corn husks , soaked in warm water for 30 minutes, be found in hispanic grocery stores
    1 hour 20 min, 9 ingredients
  • Grilled Tamales with Poblanos and Fresh Corn
    dried large corn husks (3 oz), separated and any damaged ... and
    8 More
    dried large corn husks (3 oz), separated and any damaged husks discarded, fresh poblano chiles (about 5), corn tortilla flour (masa harina; 9 oz), ground cornmeal, baking powder, water, lard (1/2 lb), melted and cooled, divided, white onion, chopped, corn (from 3 ears )
    3 hour 30 min, 9 ingredients
  • Chipotle Pork Tamales with Cilantro-Lime Crema
    chopped fresh cilantro, no-salt-added chicken stock and
    23 More
    chopped fresh cilantro, no-salt-added chicken stock, lime juice, salt, light sour cream, garlic clove, minced, olive oil, boston butt (pork shoulder roast), trimmed, kosher salt, chopped onion, crushed garlic cloves, cumin seeds, toasted, chipotles chiles , canned in adobo sauce, chopped, no-salt-added chicken stock, grated orange rind, unsweetened cocoa powder, ground coffee, no-salt-added chicken stock, ancho chiles, corn kernels, instant masa harina, salt, baking powder, chilled lard, dried corn husks
    25 ingredients
  • Chicken & Green Chile Soup with Tamale Dumplings
    poblano chiles , roasted, peeled and chopped, canola oil and
    19 More
    poblano chiles , roasted, peeled and chopped, canola oil, onion, chopped, red bell pepper, seeded and diced, carrot, chopped, scallions, finely sliced (3/4 cup), garlic, very finely chopped, chicken broth, tomatoes, peeled, seeded and chopped , or 1 cup canned tomato, tomatillos, husked, rinsed and diced (optional), fresh basil, chopped, chicken, cooked, shredded, salt and black pepper, freshly ground, canola oil, salt, cumin, ground, masa harina, pure chile powder, ground, egg, egg white, fresh corn kernels, cooked or 1/4 cup frozen corn kernels, thawed and cooked
    21 ingredients
  • Mississippi Delta Pork Tamales Mississippi Delta Pork Tamales
    dried corn husks, chili powder, tomato paste and
    8 More
    dried corn husks, chili powder, tomato paste, cayenne powder, boneless pork shoulder, quartered, vegetable oil, salt, pepper, ground cumin, garlic powder, instant masa harina
    33 min, 11 ingredients
  • Buffalo Tamales (Robert Irvine) Buffalo Tamales (Robert Irvine)
    buffalo bottom round roast or similar cut (an allowance o... and
    17 More
    buffalo bottom round roast or similar cut (an allowance of 1 oz per tamale), salt and freshly ground black pepper, onion, minced, garlic, lightly crushed with the side of a knife blade and minced, dried red chiles, ground cumin, minced fresh cilantro leaves, enconchada dried corn husks such as those marketed by corona real or 48 to 72 standard dried corn husks (an allowance of 2 to 3 husks per tamale), or fresh corn husks (as is the custom in some latin american countries) boiled water poured over them and allowed to soak for 30 minutes, shortening, corn harina (flour made from hominy, such as bob s red mill), beef stock, grapeseed oil, shallot, minced, garlic cloves, minced, cooking liquid from braising the buffalo , supplemented with beef stock as needed, red chili powder, salt and freshly ground black pepper, cornstarch
    18 ingredients
  • Shrimp and Poblano Chile Tamales Shrimp and Poblano Chile Tamales
    dried corn husks or 14 9 inch pieces aluminum foil and
    17 More
    dried corn husks or 14 9 inch pieces aluminum foil, chicken broth, canned cream-style corn, milk, masa harina, poblano chiles, red bell pepper, olive oil, chopped onion, chopped garlic, peeled and deveined uncooked shrimp, chopped, lard or 1/2 cup butter or 1/2 cup shortening, baking powder, salt, sugar, coarsely grated chihuahua cheese or 1 cup muenster cheese or 1 cup monterey jack cheese (see note), coarsely grated queso fresco or 1/2 cup crumbled mild feta cheese (see note), guacamole , optional
    1 hour , 18 ingredients
  • Quick Chicken-And-Cheese Tamales Quick Chicken-And-Cheese Tamales
    masa harina, baking powder, kosher salt, cool water and
    7 More
    masa harina, baking powder, kosher salt, cool water, vegetable shortening, softened (3 oz), chicken stock or 1/2 cup low sodium chicken broth, shredded chicken (from 1 rotisserie chicken), sharp cheddar cheese, shredded (1 packed cup), chopped fresh cilantro, scallions, finely chopped, hot sauce , for serving
    45 min, 11 ingredients
  • Hot Chorizo Tamales (Emeril Lagasse) Hot Chorizo Tamales (Emeril Lagasse)
    vegetable shortening, at room temperature, masa harina and
    31 More
    vegetable shortening, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in water for 30 minutes, chorizo filling , recipe follows, salsa , recipe follows, fresh cilantro sprigs, essence , recipe follows, olive oil, chopped onions, minced shallots, minced garlic, uncooked chorizo, cooked black beans, roasted red pepper, seeded and small dice, minced jalapeno pepper, chopped fresh cilantro, lemon, juiced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 33 ingredients
  • Fresh Corn Tamales in the Mayan Style Fresh Corn Tamales in the Mayan Style
    ears fresh corn, with husks and
    5 More
    ears fresh corn, with husks, chicken breasts, cooked, cooled and diced small, masa harina, chicken broth, slightly warmed, lard, salt
    3 hour , 6 ingredients
  • Cheesy-Chicken Tamales (Emeril Lagasse) Cheesy-Chicken Tamales (Emeril Lagasse)
    dried cornhusks (about 20 husks ) and
    10 More
    dried cornhusks (about 20 husks ), quick cooking or old-fashioned grits (not instant ), chicken stock, masa harina, ground cumin, lard or vegetable shortening, baking powder, salt, cooked, shredded chicken meat, monterey jack or mild cheddar, coarsely grated, poblano chilies , roasted, seeded, peeled and coarsely chopped
    3 hour , 11 ingredients
  • Chicken Tamales (Food Network Kitchens) Chicken Tamales (Food Network Kitchens)
    dried corn husks, chicken-flavored bouillon powder and
    10 More
    dried corn husks, chicken-flavored bouillon powder, skinless, boneless chicken breasts, skinless, boneless chicken thighs, loosely packed fresh cilantro, garlic, minced, ground cumin, hot salsa verde, kosher salt, dried ancho chile, stemmed and seeded, masa harina (instant corn flour), lard
    2 hour , 12 ingredients
  • Creamed Corn Tamales (Food Network Kitchens) Creamed Corn Tamales (Food Network Kitchens)
    dried corn husks, masa harina (instant corn flour), sugar and
    3 More
    dried corn husks, masa harina (instant corn flour), sugar, cream-style corn, unsalted butter, softened, soak the corn husks in a bowl of hot water until pliable , about 15 minutes.
    1 hour 45 min, 6 ingredients
  • Kale and Cheese Tamales (Marcela Valladolid) Kale and Cheese Tamales (Marcela Valladolid)
    butter, white onion, chopped, garlic, minced and
    12 More
    butter, white onion, chopped, garlic, minced, zucchini, diced, leaves kale, stems removed and chopped, vegetable broth, kosher salt and freshly ground black pepper, shredded oaxaca cheese or mozzarella cheese, masa harina, baking powder, vegetable shortening, vegetable broth, warm, kosher salt, freshly ground black pepper, corn husks , soaked until soft and patted dry, plus more for lining steamer
    1 hour 30 min, 15 ingredients
  • Butternut Squash Tamales (Food Network Kitchens) Butternut Squash Tamales (Food Network Kitchens)
    corn husks or 22 for smaller tamales (soaked in water unt... and
    23 More
    corn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional
    2 hour 30 min, 24 ingredients




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