8 haricots verts blue cheese Recipes

  • Beef Tenderloin Rolls With Blue Cheese
    prime beef tenderloin , about 1 1/2 lb and
    5 More
    prime beef tenderloin , about 1 1/2 lb, blue cheese (i used bleu d auvergne), a few tbsp minced parsley, heavy cream , more if necessary, haricot verts (or regular green beans), trimmed, kosher salt and fresh ground pepper, for seasoning
    1 hour , 6 ingredients
  • Haricots Verts With Blue Cheese and Pecans Haricots Verts With Blue Cheese and Pecans
    french haricots vert, bacon , cut into 1/4 inch pieces and
    3 More
    french haricots vert, bacon , cut into 1/4 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper
    10 min, 5 ingredients
  • Seared Beef Filets with Blue GlaCAge (Emeril Lagasse) Seared Beef Filets with Blue GlaCAge (Emeril Lagasse)
    blue cheese, crumbled, buttermilk and
    10 More
    blue cheese, crumbled, buttermilk, freshly ground black pepper, worcestershire sauce, hot sauce, sliced bacon, chopped, sliced yellow onions, haricots verts, blanched, filet mignons (about 6 oz each), vegetable oil, chopped fresh parsley leaves
    45 min, 12 ingredients
  • Smoked Chicken Endive and Walnut Dressing Smoked Chicken Endive and Walnut Dressing
    smoked chicken breast (12 oz), endives and
    8 More
    smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper
    10 ingredients
  • Roasted Beet Salad Roasted Beet Salad
    walnuts, olive oil and
    11 More
    walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.
    15 min, 13 ingredients
  • Spinach, Pear and Green Bean Salad with Riesling Dressing Spinach, Pear and Green Bean Salad with Riesling Dressing
    diced peeled cored ripe bartlett pear, dry riesling and
    9 More
    diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted
    11 ingredients




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