279640 handmade mustard butter mashed Recipes

dijon mustard, butter, room temperature, broccoli, cut into florets

butter, room temperature, dry mustard, worcestershire sauce, garlic salt, pepper, parsley, chopped

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper, garnishes: fresh parsley , rosemary, and thyme sprigs

butter or 1/3 cup margarine, melted, chopped onion, dijon mustard, chili powder

margarine or 1/4 cup butter, softened, parsley, snipped, mustard, prepared, onion salt

butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard

heavy cream, fresh buttermilk with live cultures, brown mustard seeds, yellow mustard seeds, salt, yukon gold potatoes, peeled and halved

whole chicken, cut into 8 pieces, poultry seasoning, eggs, whisked, milk, all-purpose flour, vegetable oil, for frying, salt and freshly ground pepper, buttered mashed potatoes , recipe follows, sauteed peas and tomatoes, recipe follows

butter, softened, parsley, chopped, german grainy mustard, dijon mustard, honey, cider vinegar

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

cubed peeled yukon gold potato, garlic clove, sliced, low-fat milk, stone-ground mustard, butter, salt, black pepper

drained capers, garlic clove, salt, chopped fresh basil leaves, unsalted butter, softened, coarse-grained mustard, dijon mustard

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard