8 hamentashen fillings Recipes

active dry yeast (2-1/2 tsp), sugar, salt, flour, warm water, vegetable oil, egg, egg, water, pie filling (purchased filling of your choice!) or chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

flour, sugar, oil, eggs, baking powder, water or orange juice, poppy seed filling

margarine, softened (not tub margarine), sugar, egg, grated lemon zest (i often just use a squirt of lemon juice), vanilla, salt, drop water, cherry pie filling, sugar, for sprinkling, flour

eggs, white sugar, vegetable oil, apple juice, lemon juice, vanilla extract, baking powder, all-purpose flour, brownie mix, eggs, water, vegetable oil, egg, water

flour, sugar, egg yolks, vanilla extract, orange zest, salt, unsalted butter, brandy, poppy seed filling, milk

chopped prune, water, sugar, lemon juice, lemon , zest of, finely grated